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Mayflower Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

8.0

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	40%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
3 oz	American - Victory3 oz Victory	34	28	1.9%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.9%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.3%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	10 min	8	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)		8	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	150 °F	75 min
15.5 qt	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Cranberries	Flavor	Secondary	7 days
2 each	Ginger	Flavor	Secondary	7 days
2 each	Orange Zest	Flavor	Secondary	7 days
8 each	Goodbelly Pills	Other	Other	2 days
6 each	Goodbelly Shots	Other	Other	2 days
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Souring:
Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto.

Flavoring:
Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka.
Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka

After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture.

Parfait Variation:
After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days.

Reference:
https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/
https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/
https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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