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Witbier

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

46.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Flaked Wheat80 lb Flaked Wheat	34	2	41.5%
90 lb	American - Pilsner90 lb Pilsner	37	1.8	46.6%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	10.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	1.6%
193 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	60 min	11.01	6.8%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Whirlpool	40 min	6.77	10.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	40 min	5.32	5.1%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	8.21	10.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool	30 min	3.38	5.1%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	8.21	10.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool	20 min	3.38	5.1%
32 oz	Mandarina Bavaria32 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		27.1%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		6.8%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	4 days		13.6%
118 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Cascade (Pellet)	24.54	27.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.32	5.1%
56 oz	Mandarina Bavaria (Pellet)	16.42	47.5%
8 oz	Citra (Leaf/Whole)		6.8%
16 oz	Mandarina Bavaria (Leaf/Whole)		13.6%
118 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	122 °F	15 min
		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
30 oz	Citrus Zest	Flavor	Boil	5 min.
8 oz	Crushed Coriander	Spice	Boil	5 min.
0.50 oz	Dried Chamomile Flowers	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	122 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes.

Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation.

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2019-05-20 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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