Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finsbury Bay Saison	Saison	23 Litres	1.06	1.013	6.17	34.74	4.39 °L	847	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:31 PM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	847	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
SImPleAle	American IPA	1 Gallons	1.058	1.011	6.17	72.26	11.43 °L	847	0
Author: hikebikemike Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes:
Red Dog Ale	Irish Red Ale	5.25 Gallons	1.06	1.013	6.17	27.12	16.75 °L	847	1
Author: AndyMcBrews Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:13 PM Notes:
Bad News Brown Ale - Gluten Free	American Brown Ale	5.5 Gallons	1.061	1.014	6.19	26.78	18.9 °L	847	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:44 AM Notes:
Circa 1554 Lager	American Porter	5 Gallons	1.058	1.01	6.32	29.4	39.93 °L	847	6
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 11/16/2017 2:29 AM Notes: Some mods that I made based on my mashing/sparge (and you guys have the water cooler mash tun that I was using back then). I bumped the base malt up to 9 lbs because I was not getting 78% eff on my mash and even his numbers for 78% didn't mesh with my brewing software. Go with about 9 lbs pale malt to get you in the OG range of 1.056. I fermented with White Labs 830 German Lager as Grady suggested at ale temps in the 68-72 dF range, Final beer was meh, ok I guess compared to the actual 1554.....mine was far too fruity & diacetyl. Notes that I took based on the finished beer kept the grain bill and hops the same, but changed the yeast to WLP029 German Ale/Kolsch with warm fermentation temp (68-74 dF). I don't stock that yeast, but can order it on a Monday and have it in store by Friday. You could probably have similar result with a dry yeast SD-23 if you can ferment it around 68-72 dF, I completely agree with Grady on fermenting with a lager yeast at ale fermentation temps. They produce a huge amount of diacetyl and off flavor by-products at those warm temps, but are masked/offset by the extreme peppery spice profile from the addition of Paradise Seeds. After sampling my version of this beer with Mike Dixon (national bjcp judge), I'm convinced that it could be made with WYeast 3463 Belgian Forbidden Fruit strain and fermented in the 70ish dF range as well. What I get from the brewery (Grady Hull, asst brwmstr): 60% Pale malt, then carapils, munich, black and chocolate. Mash at around 154° for 45m. 21 IBU's of Target for 35m, lager yeast fermented around 65ish. He also commented on my recipe assumptions, which gave a few more hints. I'm now thinking something like: 1555 Batch Size: 5.50 gal Boil Volume: 7.33 gal Boil Time: 75 min Brewhouse Efficiency: 78.00 % Actual Efficiency: 78.12 % Ingredients Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.22 % 1 lbs 14.0 oz Munich II (Weyermann) (8.5 SRM) Grain 16.13 % 1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.30 % 0.75 oz Target [11.00 %] (35 min) Hops 21.9 IBU 2.0 oz Grains of Paradise 0 min 1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager Beer Profile Estimated Original Gravity: 1.058 SG (1.050-1.075 SG) Estimated Final Gravity: 1.015 SG (1.010-1.022 SG) Estimated Color: 34.9 SRM (30.0-40.0 SRM) Bitterness: 21.9 IBU (35.0-75.0 IBU) Estimated Alcohol by Volume: 5.61 % (5.00-7.00 %) Mash Grain Weight: 11.63 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.14 gal Name Description Step Temp Step Time Mash In Add 14.53 qt of water at 168.9 F 154.0 F 45 min Mash Out Add 5.81 qt of water at 209.8 F 168.0 F 10 min Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.6 (2.3-2.9 vols) Estimated Pressure: 14.4 PSI Kegging Temperature: 42.0 F Age for 2 weeks Storage Temperature: 42.0 F
Mockery Shmockery Smash	American Pale Ale	17.3 Litres	1.065	1.017	6.35	32.78	6.05 °L	847	0
Author: Tolmie Ave. Brewing Boil Size: 21.85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:38 PM Notes:
15. Brauen West Coast IPA	American IPA	23 Litres	1.064	1.016	6.28	67.26	4.37 °L	847	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:57 PM Notes: bOG: 1082 OG: nao medi 1 week G: 1020 FG
Dog Wired (BD)	German Pils	20 Litres	1.065	1.016	6.41	70.01	3.98 °L	847	0
Author: nzbrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:02 PM Notes: The original recipe uses "extra pale" malt, here I have used pilsner.
Gingerbread Porter	Brown Porter	5 Gallons	1.072	1.023	6.48	19.58	50 °L	847	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:16 AM Notes:
Hoppy Lime Helles	California Common Beer	10 Gallons	1.06	1.014	6.03	44.05	4.32 °L	847	0
Author: joelprickett Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 9:09 PM Notes:
R&C American Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.06	34.52	10.5 °L	847	0
Author: Carson Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:56 PM Notes:
Beer	Saison	5 Gallons	1.053	1.005	6.29	23.8	6.17 °L	847	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2016 3:19 AM Notes: French Saison Yeast
6 Pounds Of Pumpkin	Clone Beer	6 Gallons	1.062	1.015	6.09	26.18	7.03 °L	847	1
Author: whubrewboy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/23/2015 11:27 PM Notes:
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	847	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
Ipa 2	American IPA	5 Gallons	1.059	1.011	6.32	54.37	6.39 °L	847	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:21 PM Notes:
Amarillo Ace	American IPA	5 Gallons	1.056	1.01	6.06	83.83	8.61 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 3:43 PM Notes:
Sorta Sue	American IPA	5.5 Gallons	1.063	1.016	6.09	41.82	10.88 °L	847	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:10 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.066	1.018	6.22	33.55	7.87 °L	847	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:13 PM Notes:
Pict's Porter	Robust Porter	5 Gallons	1.064	1.016	6.26	40.46	39.07 °L	847	0
Author: Scottypostal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:11 PM Notes:
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