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NE IPA Galaxy Dry Hop

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Thursday October 6th 2016
1.080
1.020
7.81%
19.58
7.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 7.19 8.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 7.28 2.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 5.11 2.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 17.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 68.6%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.75 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.81%, IBU 19.58, SRM 7.43, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 14:59 UTC
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