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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.815 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.3%

IBU (tinseth):

76.2

SRM (morey):

50.0

Mash pH

5.4

Cost €

19.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.43 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.43138 kg Maris Otter Pale Ale Malt	3.75 € / kg 12.87 €	38	2.65	70.7%
0.39 kg	Flaked Oats0.388094 kg Flaked Oats	4.50 € / kg 1.75 €	33	2.2	6.9%
0.39 kg	Weyermann - Roasted Barley0.394807 kg Roasted Barley	3.25 € / kg 1.28 €	29.9	432	6.4%
0.27 kg	Bestmalz - BEST Chocolate0.272972 kg BEST Chocolate	3.35 € / kg 0.91 €	34.5	337.82	5.1%
0.17 kg	Bestmalz - BEST Black Malt0.166559 kg BEST Black Malt	3.45 € / kg 0.57 €	30	425	2.7%
0.15 kg	Caramel / Crystal 60L0.146964 kg Caramel / Crystal 60L		34	60	2.7%
0.13 kg	Dingemans - Cara 120 MD0.130635 kg Cara 120 MD	2.85 € / kg 0.37 €	34	120	2.4%
0.09 kg	Dingemans - Aromatic Malt0.0914442 kg Aromatic Malt		36.3	19	1.8%
0.07 kg	Dingemans - Special B0.0725294 kg Special B		33.1	125	1.3%
5.10 kg / 17.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	0.02 € / g 0.54 €	Pellet	16.2	Boil	60 min	68.64	42.9%
16 g	East Kent Goldings16 g East Kent Goldings Hops	0.05 € / g 0.80 €	Pellet	6.1	Boil	15 min	7.6	25.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	6.1	Boil	0 min		31.7%
63 g / 1.34 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	0.02 € / g 0.54 €	68.64	42.9%
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	0.05 € / g 1.80 €	7.6	57.1%
63 g / 2.34 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Infusion	69 °C	67 °C	75 min
5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
2 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.43 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 298 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	80	100	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks.
Cold crash, bottle at 2.3 vol of CO2 and age to perfection.

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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