Imperial Stout Beer Recipe | BIAB Imperial Stout by Brewer #367612 | Brewer's Friend
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Imperial Stout

324 calories 28.1 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.815 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday January 8th 2023
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1.019
11.3%
76.2
50.0
5.4
19.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.43138 kg Maris Otter Pale Ale Malt 3.75 € / kg
12.87 €
38 2.65 70.7%
0.39 kg Flaked Oats0.388094 kg Flaked Oats 4.50 € / kg
1.75 €
33 2.2 6.9%
0.39 kg Weyermann - Roasted Barley0.394807 kg Roasted Barley 3.25 € / kg
1.28 €
29.9 432 6.4%
0.27 kg Bestmalz - BEST Chocolate0.272972 kg BEST Chocolate 3.35 € / kg
0.91 €
34.5 337.82 5.1%
0.17 kg Bestmalz - BEST Black Malt0.166559 kg BEST Black Malt 3.45 € / kg
0.57 €
30 425 2.7%
0.15 kg Caramel / Crystal 60L0.146964 kg Caramel / Crystal 60L 34 60 2.7%
0.13 kg Dingemans - Cara 120 MD0.130635 kg Cara 120 MD 2.85 € / kg
0.37 €
34 120 2.4%
0.09 kg Dingemans - Aromatic Malt0.0914442 kg Aromatic Malt 36.3 19 1.8%
0.07 kg Dingemans - Special B0.0725294 kg Special B 33.1 125 1.3%
5.10 kg / 17.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops 0.02 € / g
0.54 €
Pellet 16.2 Boil 60 min 68.64 42.9%
16 g East Kent Goldings16 g East Kent Goldings Hops 0.05 € / g
0.80 €
Pellet 6.1 Boil 15 min 7.6 25.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 31.7%
63 g / 1.34 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 69 °C 67 °C 75 min
5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.43 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 80 100 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks.
Cold crash, bottle at 2.3 vol of CO2 and age to perfection.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 16:51 UTC
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