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Imperial Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Wednesday March 2nd 2022

Original Gravity:

1.110

Final Gravity:

1.020

ABV (standard):

11.8%

IBU (tinseth):

57.1

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	BA Malt - Vienna6.1 kg Vienna	38	5	58.1%
2.70 kg	Bestmalz - BEST Munich2.7 kg BEST Munich	37	6.3	25.7%
0.90 kg	Bestmalz - BEST Biscuit0.9 kg BEST Biscuit	35	20	8.6%
0.45 kg	Bestmalz - BEST Roasted Barley0.45 kg BEST Roasted Barley	30	480	4.3%
0.35 kg	Bestmalz - BEST Chocolate0.35 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	3.3%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	60 min	13.7	33.3%
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Boil	30 min	29.48	33.3%
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Boil at 100 °C	10 min	13.91	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	13.7	33.3%
60 g	Nugget (Leaf/Whole) 60 g Nugget (Leaf/Whole) Hops	43.39	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.74 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 3.88 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	8	19	155	72	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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