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Unless The # Is 2
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Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.014 |
5.39 |
36.23 |
27.5 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:56 PM |
| Notes: |
|
|
1 - Citra IPA
|
American IPA
|
108.5 Gallons |
1.063 |
1.011 |
6.81 |
55.45 |
6.36 °L
|
919 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:24 PM |
| Notes: |
|
|
Tropical Error
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
46.63 |
4.78 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:20 PM |
Notes: Tropical Error
7gal to mash / Mash PH 5.4
No sparge
Fermented under pressure @ 15lbs.
Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation)
2oz Simcoe
2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed.
3oz Citra
3oz Mosaic
Kegged 4 days after 2nd dry hop.
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Ryan's Sharp Wit
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Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
11.52 |
5.63 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:26 PM |
| Notes: |
|
|
"Winning"
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Belgian Tripel
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:59 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
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|
High Noon Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
43.43 |
5.61 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:34 AM |
| Notes: |
|
|
10G Mango Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.024 |
7.33 |
121.03 |
4.81 °L
|
919 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:18 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.013 |
6.47 |
50.03 |
4.19 °L
|
919 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:08 AM |
| Notes: |
|
|
PARROT
|
Experimental Beer
|
17 Litres |
1.05 |
1.012 |
4.87 |
64.46 |
4.52 °L
|
919 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:33 AM |
Notes: Brewdate 2017.02.20
Bottled 2017.03.08
Not Good! |
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|
Geel
|
Lambic
|
27 Litres |
1.06 |
1.012 |
6.26 |
3.36 |
4.17 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:55 PM |
| Notes: |
|
|
Nikki's Summer Lovin
|
Belgian Golden Strong Ale
|
10 Gallons |
1.101 |
1.029 |
9.37 |
28.58 |
5.1 °L
|
919 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 10.3 oz |
Creation
Date: 3/4/2016 3:42 AM |
Notes: Adding 1 oz fresh grapefruit zest to boil for 30 mins
OG measured 1.10
Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined.
Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit
Color seemed a little brown at bottling.
Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor
Kegged 3 gal without any additions
Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor.
Primed to hit 3.5 vol of co2 |
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Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
| Notes: |
|
|
Single Hop IPA – Cascade
|
American IPA
|
50 Litres |
1.047 |
1.008 |
5.14 |
100.53 |
11.94 °L
|
919 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:37 AM |
| Notes: |
|
|
Oksekrek
|
Specialty Fruit Beer
|
25 Litres |
1.042 |
1.009 |
4.37 |
10.63 |
5.44 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:47 PM |
| Notes: |
|
|
Kanonbra Fløien IPA
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.94 |
76.23 |
11.17 °L
|
919 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 8:20 PM |
| Notes: |
|
|
Spencer Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
21.51 |
6.94 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:56 AM |
| Notes: |
|
|
Birks' Wedding Beer
|
American IPA
|
22 Litres |
1.065 |
1.017 |
6.31 |
53 |
8.96 °L
|
919 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:00 PM |
| Notes: |
|
|
IPA Lagunitas
|
American IPA
|
28 Litres |
14.834 |
3.851 |
5.95 |
41.34 |
12.67 °L
|
919 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:39 PM |
Notes: +70 gram megroppantatlan fekete maláta.
25 liter kezdő víz (kicsit sok).
12 liter máslóvíz.
Lassan csorgott, 29 liter lett.
30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok.
Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló. |
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|
Juice Box (Rye IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.36 |
170.55 |
15.2 °L
|
919 |
1 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:50 PM |
| Notes: |
|
|
Malty Skunk IPA
|
American IPA
|
7.5 Gallons |
1.06 |
1.012 |
6.27 |
61.05 |
9.34 °L
|
919 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:11 PM |
| Notes: |
|
|
|
|