Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	875	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
TAGPA	American Pale Ale	46 Litres	1.034	1.008	3.36	43.93	4.18 °L	875	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:03 AM Notes:
International Amber Lager	International Amber Lager	16.5 Gallons	1.047	1.011	4.71	24.8	13.22 °L	875	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2021 12:11 PM Notes:
Hoppington's Honey Rye Cali Blonde	Blonde Ale	5.5 Gallons	1.044	1.008	4.77	16.29	4.12 °L	875	1
Author: Hoppington Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/29/2020 5:13 PM Notes: Add to strike water, using Reverse Osmosis. 2.5 g gypsum 2.5 g calcium chloride 1.4 g epsom salts 0.8 g sea salt
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	875	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.19	3.47 °L	875	0
Author: Herr Stein Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
White Cap Ale Pt. 2	Classic American Pilsner	23 Litres	1.045	1.01	4.57	38.07	3.41 °L	875	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:49 AM Notes:
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	875	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Hoppy Millet V2 80L	American IPA	80 Litres	1.044	1.011	4.3	11.18	10.36 °L	875	0
Author: OVBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:41 AM Notes:
SCB Cream Of 3 Crops	Cream Ale	33 Gallons	1.043	1.008	4.69	14.54	2.83 °L	875	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:53 PM Notes:
Granny Pants	Blonde Ale	5 Gallons	1.044	1.008	4.72	16.17	5.1 °L	875	0
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:01 PM Notes: Whirlfoc @ 15 Mins. 5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me.
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	875	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
S&A Session IPA	American IPA	23 Litres	1.041	1.008	4.35	39.72	3.57 °L	875	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:56 AM Notes: OG 1.036 FG 1.007 ABV 3.8% Mash temp started at 63C and finished at 60C after 75mins Bottled on 10 August 2016
1/2 Bbl SIPA	American Light Lager	17 Gallons	1.044	1.011	4.32	45.44	5.74 °L	875	0
Author: amcclain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:51 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	50.57	7.37 °L	875	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 3/25/2016 11:01 AM Notes:
Awesome HBC 430 Pale Ale	American Pale Ale	26 Litres	1.045	1.008	4.87	23.89	5.52 °L	875	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 6:02 PM Notes: 340 g United Crystal = Pale Crystal Thomas fawcett.
Southern English Brown	British Brown Ale	5.5 Gallons	1.045	1.014	4.06	17.05	27.62 °L	875	0
Author: JMski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:46 AM Notes: Used Briess Golden Light LME. 0.75L starter.
KOLSH Pameana A Cocinar	Kölsch	130 Litres	1.049	1.012	4.87	21.13	3.66 °L	875	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:21 PM Notes:
Golden Ale	American Pale Ale	22 Litres	1.046	1.009	4.81	40.46	9.2 °L	875	1
Author: Hiller Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: açucar invertido Priming Amount: 6 g/l Creation Date: 9/30/2015 4:15 PM Notes:
Malty Love	California Common Beer	25 Litres	1.036	1.007	3.79	18.01	10.39 °L	875	0
Author: Siggy Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:09 PM Notes:
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