|
APACHE IPA
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.29 |
68.95 |
9.84 °L
|
876 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:06 PM |
| Notes: |
|
|
Barebottle Space Detective Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
42.07 |
4.97 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:45 AM |
Notes: DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2.
BREWER’S NOTES
Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio.
Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies.
Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body. |
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Hurricane - Homebrew Edition
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.43 |
29.27 |
4.17 °L
|
876 |
0 |
|
|
Author:
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|
Anders Riseng
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 PM |
| Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt. |
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NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
|
YYC NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.062 |
1.015 |
6.17 |
37.08 |
4.58 °L
|
876 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 68.4 g |
Creation
Date: 1/8/2021 3:47 PM |
| Notes: |
|
|
Big Bad Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.56 |
14.9 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:31 AM |
| Notes: |
|
|
HerBic @ Kveik
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
|
876 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
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|
|
Molasses Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
25.53 |
20.06 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:19 PM |
| Notes: |
|
|
Alamo Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.02 |
27.56 |
10.68 °L
|
876 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:26 PM |
| Notes: |
|
|
P Diddy Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
35.05 |
35.39 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:22 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
6 |
40.3 |
30.2 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.28666 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:00 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.012 |
6.29 |
24.38 |
5.64 °L
|
876 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Naturlig |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:32 PM |
Notes: Basert løstpå LEFTY BLOND fra BCS
Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering |
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Försommar Saison
|
Saison
|
21 Litres |
1.061 |
1.012 |
6.46 |
24.66 |
3.6 °L
|
876 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:30 AM |
| Notes: |
|
|
Sokolaadi STOUT
|
American Stout
|
70 Litres |
16.321 |
5.28 |
6.04 |
36.65 |
43.24 °L
|
876 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
| Notes: |
|
|
Zombie Goose
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.43 |
80.17 |
9.06 °L
|
876 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:40 PM |
| Notes: |
|
|
Highland House Porter
|
Baltic Porter
|
6 Gallons |
1.068 |
1.021 |
6.15 |
26.59 |
31.61 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:08 PM |
| Notes: Next batch cut back dark malt |
|
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Seventh Level Vegan
|
American Amber Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
28.56 |
6.99 °L
|
876 |
1 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:05 AM |
| Notes: |
|
|
Sweet Chili Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
2.6 Gallons |
1.062 |
1.016 |
6.02 |
20.21 |
24.93 °L
|
876 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 7:35 PM |
| Notes: |
|
|
Thanksgiving Pumpkin Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
23.19 |
12.89 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:12 PM |
| Notes: |
|
|
Spring Fling
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
38.01 |
7.31 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:52 AM |
| Notes: |
|
|
|
|