|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
34.94 |
5.15 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:48 PM |
| Notes: 90ml slurry from english porter |
|
|
TAGPA
|
American Pale Ale
|
46 Litres |
1.034 |
1.008 |
3.36 |
43.93 |
4.18 °L
|
875 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:03 AM |
| Notes: |
|
|
International Amber Lager
|
International Amber Lager
|
16.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
13.22 °L
|
875 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/12/2021 12:11 PM |
| Notes: |
|
|
Hoppington's Honey Rye Cali Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
16.29 |
4.12 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/29/2020 5:13 PM |
Notes: Add to strike water, using Reverse Osmosis.
2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt
|
|
|
H2B PB2 Stout
|
Sweet Stout
|
5 Gallons |
1.051 |
1.014 |
4.8 |
30.44 |
36.82 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/27/2019 5:51 PM |
| Notes: |
|
|
Beerito
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
18.19 |
3.47 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/28/2018 9:17 PM |
Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite.
Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn.
Still didnt make me the most interesting man in the world.... |
|
|
White Cap Ale Pt. 2
|
Classic American Pilsner
|
23 Litres |
1.045 |
1.01 |
4.57 |
38.07 |
3.41 °L
|
875 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:49 AM |
| Notes: |
|
|
California Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
33.64 |
13.89 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:32 AM |
| Notes: |
|
|
Hoppy Millet V2 80L
|
American IPA
|
80 Litres |
1.044 |
1.011 |
4.3 |
11.18 |
10.36 °L
|
875 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:41 AM |
| Notes: |
|
|
SCB Cream Of 3 Crops
|
Cream Ale
|
33 Gallons |
1.043 |
1.008 |
4.69 |
14.54 |
2.83 °L
|
875 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:53 PM |
| Notes: |
|
|
Granny Pants
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
16.17 |
5.1 °L
|
875 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 2:01 PM |
Notes: Whirlfoc @ 15 Mins.
5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me. |
|
|
Amarillo
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.86 |
47.87 |
6.04 °L
|
875 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:43 PM |
| Notes: |
|
|
S&A Session IPA
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.35 |
39.72 |
3.57 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:56 AM |
Notes: OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016 |
|
|
1/2 Bbl SIPA
|
American Light Lager
|
17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
875 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
50.57 |
7.37 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 3/25/2016 11:01 AM |
| Notes: |
|
|
Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
875 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.05 |
27.62 °L
|
875 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:46 AM |
Notes: Used Briess Golden Light LME.
0.75L starter. |
|
|
KOLSH Pameana A Cocinar
|
Kölsch
|
130 Litres |
1.049 |
1.012 |
4.87 |
21.13 |
3.66 °L
|
875 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:21 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.009 |
4.81 |
40.46 |
9.2 °L
|
875 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: açucar invertido |
Priming Amount: 6 g/l |
Creation
Date: 9/30/2015 4:15 PM |
| Notes: |
|
|
Malty Love
|
California Common Beer
|
25 Litres |
1.036 |
1.007 |
3.79 |
18.01 |
10.39 °L
|
875 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:09 PM |
| Notes: |
|
|
|
|