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West Coast HOP SAUCE

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

48.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	47.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L - (late boil kettle addition)	34	40	7.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	26.69	25%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	13.9	Boil	20 min	17.69	25%
1 oz	Azacca 1 oz Azacca Hops	Pellet	10.3	Aroma	5 min	4.32	25%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	13.9	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	26.69	25%
2 oz	Jarrylo (Pellet)	17.69	50%
1 oz	Azacca (Pellet)	4.32	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp BWS added with grains.
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-15 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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