West Coast HOP SAUCE - Beer Recipe - Brewer's Friend

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West Coast HOP SAUCE

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 15th 2015
1.067
1.014
6.9%
48.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 47.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.69 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Boil 20 min 17.69 25%
1 oz Azacca 1 oz Azacca Hops Pellet 10.3 Aroma 5 min 4.32 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp BWS added with grains.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt K.I.S.S muslin bags Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 3.74 15  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

K.I.S.S Need something good in my kegerator asap. R.D.W.H.A.H.B I.J.B

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  • Last Updated: 2015-11-15 23:55 UTC