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Brew it Bru - Mango NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 277 calories (Per 0.440L)
Carbs: 24.1 g (Per 0.440L)

Created: Tuesday September 7th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

50.9

SRM (morey):

5.0

Mash pH

n/a

Cost R

564.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 225.00	37	2.4	71.4%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	R 35.00 / kg R 52.50	36	1.5	21.4%
500 g	Rolled Oats500 g Rolled Oats	R 60.00 / kg R 30.00	33	2.2	7.1%
7 kg / R 307.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	R 1.30 / g R 32.50	Pellet	12.5	Boil	60 min	32.94	23.8%
20 g	Barth-Haas - Summit20 g Summit Hops	R 0.80 / g R 16.00	Pellet	16	Boil	10 min	12.23	19%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Whirlpool	0 min	5.68	19%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Dry Hop	Day 7		19%
20 g	Barth-Haas - Summit20 g Summit Hops	R 0.80 / g R 16.00	Pellet	16	Dry Hop	Day 7		19%
105 g / R 116.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Barth-Haas - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	R 1.30 / g R 84.50	38.62	61.8%
40 g	Barth-Haas - Summit (Pellet) 40 g Summit (Pellet) Hops	R 0.80 / g R 32.00	12.23	38%
105 g / R 116.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	58 °C	60 min
15 L		76 °C	67 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	Mango	R 80.00 / kg R 60.00	Flavor	Secondary	7 days
R 60.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 187.5 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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