Brewer's Friend

Print

Brew it Bru - Mango NEIPA

277 calories 24.1 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 277 calories (Per 0.440L)
Carbs: 24.1 g (Per 0.440L)
Created: Tuesday September 7th 2021
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

1.068
1.012
7.3%
50.9
5.0
n/a
564.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 225.00 		37 2.4 71.4%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner R 35.00 / kg
R 52.50 		36 1.5 21.4%
500 g Rolled Oats500 g Rolled Oats R 60.00 / kg
R 30.00 		33 2.2 7.1%
7 kg / R 307.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Mosaic25 g Mosaic Hops R 1.30 / g
R 32.50 		Pellet 12.5 Boil 60 min 32.94 23.8%
20 g Barth-Haas - Summit20 g Summit Hops R 0.80 / g
R 16.00 		Pellet 16 Boil 10 min 12.23 19%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Whirlpool 0 min 5.68 19%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Dry Hop Day 7 19%
20 g Barth-Haas - Summit20 g Summit Hops R 0.80 / g
R 16.00 		Pellet 16 Dry Hop Day 7 19%
105 g / R 116.50
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Mango R 80.00 / kg
R 60.00 		Flavor Secondary 7 days
R 60.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 187.5 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 58 °C 60 min
15 L 76 °C 67 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Brew it Bru - Mango NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.29%, IBU 50.86, SRM 5, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Rolled Oats) Hops: (Mosaic, Summit) Other: (Mango)
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 12:52 UTC