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Cider #1

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Apple44 lb Apple	5.6	0	97.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.2%
45 lbs / $ 0.00

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well.

Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down.

Transfer to secondary and lager for 2-3 months.

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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