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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
44 lb | Apple | 5.6 | 0 | 97.8% | |
1 lb | Brown Sugar | 45 | 15 | 2.2% | |
45 lbs / $ 0.00 |
White Labs - English Cider Yeast WLP775 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 0.15 | 0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.1 | 20.4 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 0.15 | 0.6 |
Equipment Profile Used: | System Default |