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Multi Grain Fruit Juice Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Golden Promise3.3 kg Golden Promise	37	3	59.5%
1.70 kg	New Zealand - Wheat Malt1.7 kg Wheat Malt	35.4	2.13	30.6%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	9.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	12.2	25%
17 g	Nels17 g Nels Hops	Pellet	12.5	Boil	10 min	8.91	25%
17 g	Nels17 g Nels Hops	Pellet	12.5	Boil	5 min	4.9	25%
17 g	Nels17 g Nels Hops	Pellet	12.5	Boil	0 min		25%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nelson Sauvin (Pellet) 17 g Nelson Sauvin (Pellet) Hops	12.2	25%
51 g	Nels (Pellet) 51 g Nels (Pellet) Hops	13.81	75%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 L	Strike	69 °C	67 °C	60 min
32.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewerscoop.co.nz/blog/852088

laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.

ALL-GRAIN

Batch size: 23 liters
OG: 1.050
FG: 1.011
IBUs: 25
ABV: 5.2%

MALT/GRAIN BILL

3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)

HOPS SCHEDULE

17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes

YEAST

1x Safale BE256

DIRECTIONS

Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached.

Last Updated and Sharing

534

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Public: Yup, Shared
Last Updated: 2020-01-22 02:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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