Maris Otter/Mosaic SMaSH Beer Recipe | BIAB American IPA | Brewer's Friend
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Maris Otter/Mosaic SMaSH

204 calories 22.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.98 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday January 28th 2022
1.066
1.018
6.2%
104.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 59.26 30%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma 30 min 45.54 30%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 68 °C --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Maris Otter/Mosaic SMaSH" American IPA beer recipe by Will Penn. BIAB, ABV 6.21%, IBU 104.79, SRM 4.5, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 15:30 UTC
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