Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
20.15 |
66.7% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
9.81 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.15 |
66.7% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
9.81 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
149 °F |
90 min |
|
18 qt |
Batch |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: corn sugar
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Notes
OG: 1.083
FG: 1.006
Pitch yeast at 64F and slowly rise to 82F over course of 1 week
I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 22:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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