Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zainasheffs Wee	American Light Lager	25 Litres	1.1	1.027	9.56	0	14.28 °L	777	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:24 AM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	777	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Six Sided Lager Project / Lager Mexicana Oscura	International Dark Lager	75 Gallons	1.051	1.009	5.53	19.36	14.88 °L	777	0
Author: Loaded Dice Brewery Boil Size: 77.39 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 11:18 PM Notes:
Czech Yo'self	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.64	36.07	4.06 °L	777	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 4:22 PM Notes:
Redrum Ruby	Strong Bitter	20 Litres	1.053	1.01	5.62	23.69	17.04 °L	777	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:12 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	777	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
Galaxy Lager	American Light Lager	6 Gallons	1.046	1.008	5	16.81	5.36 °L	777	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:11 PM Notes:
2018 42 Fathers Day Porter 2.0 Final Version	English Porter	5.5 Gallons	1.055	1.013	5.47	21.14	26.04 °L	777	0
Author: jordbird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:27 PM Notes: 1/2 Campden tab to 8 gal water overnight No Acid 2 Grams calcium chloride 165.6 Strike water 3.5 gals Dough in 154~ Stir at 30 mins - 152 MAsh out with 172 water Had to add 1 gal distilled water to get to targetvolume Chill to 18c and pitch, set to 18c for 3 days. Ramp to 20c on Day 4 to 10. 1020 on Day 5 1012 on Day 11, set to cold crash for 2 days. Kegged on day 13 This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing. Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	777	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
Sophie's Extra Special Bitter	Strong Bitter	6 Gallons	1.055	1.016	5.08	36.25	11.96 °L	777	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:21 PM Notes: References: https://learn.kegerator.com/extra-special-strong-bitter/ https://byo.com/article/esb-style-profile/ For yeast consider: Wyeast 1968 London ESB Ale Wyeast 1469 West Yorkshire 1.5 vol CO2 if kegged (2.0 vol if bottled)
Blood Orange Wit	Specialty Beer	6 Gallons	1.042	1.014	3.75	23.31	3.26 °L	777	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/26/2015 3:09 PM Notes:
Lafayette Dunkelwiesen	Dunkles Weissbier	10 Gallons	1.079	1.02	7.76	11.68	13.16 °L	777	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:35 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.41	33.81	8.91 °L	777	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:52 PM Notes:
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	777	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	38.2	13.57 °L	777	3
Author: Lindi Court Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:33 PM Notes:
English Ale II	British Brown Ale	5 Gallons	1.052	1.011	5.31	30.07	13.14 °L	777	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 6:28 PM Notes:
NHC Mild Recipe	Dark Mild	19 Litres	1.034	1.015	2.55	17.4	24.71 °L	777	0
Author: Sampurno Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:09 AM Notes:
Signature Pils	Czech Premium Pale Lager	1950 Litres	1.044	1.011	4.3	28.41	4.55 °L	777	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:23 PM Notes:
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	777	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
Chocolate Lab RyePA	Specialty Beer	5 Gallons	1.066	1.016	6.63	32.18	24.86 °L	777	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:03 AM Notes:
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