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YETI Imperial Stout

416 calories 39.3 g 500 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 43.3 liters (fermentor volume)
Pre Boil Size: 52.87 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BYO
Hop Utilization: 99%
Calories: 416 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)
Created Wednesday September 1st 2021
1.089
1.019
9.2%
69.5
98.5
5.7
46.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.78 kg Canada Malting - Canadian - Pale 2-Row15.78 kg Canadian - Pale 2-Row 1.89 / kg
29.79
36 1.75 78.6%
1.03 kg Briess - Caramel Malt - 120L1.03 kg Caramel Malt - 120L 1.79 / lb
4.06
34.5 120 5.1%
0.78 kg Bairds - Chocolate Malt0.78 kg Chocolate Malt 3.50 / kg
2.73
24 1266.07 3.9%
0.78 kg American - Black Malt0.78 kg Black Malt 28 1332.78 3.9%
0.64 kg Simpsons - Roasted Barley0.64 kg Roasted Barley 3.20 / kg
2.05
28.5 1599.64 3.2%
0.53 kg OiO - Toasted Wheat Flakes0.53 kg Toasted Wheat Flakes 1.24 / kg
0.66
36.8 1.17 2.6%
0.53 kg Flaked Rye0.53 kg Flaked Rye 36 5.97 2.6%
20.07 kg / 39.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.91 g Chinook70.91 g Chinook Hops 35.87 / kg
2.54
Pellet 12.9 Boil 60 min 43.15 41.3%
36.60 g Chinook36.6 g Chinook Hops 35.87 / kg
1.31
Pellet 12.9 Boil 30 min 17.12 21.3%
32.02 g Centenial32.02 g Centenial Hops 45.75 / kg
1.46
Pellet 8.8 Boil 15 min 6.6 18.7%
32.02 g Centenial32.02 g Centenial Hops 45.75 / kg
1.46
Pellet 8.8 Boil 5 min 2.65 18.7%
171.55 g / 6.79
 
Mash Guidelines
Amount Description Type Temp Time
52.2 L Strike 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.29 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Eau de mon puits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 32 72 130 12 190
Mash Chemistry and Brewing Water Calculator
"YETI Imperial Stout" Imperial Stout beer recipe by BYO. All Grain, ABV 9.18%, IBU 69.51, SRM 98.5, Fermentables: ( Canadian - Pale 2-Row, Caramel Malt - 120L, Chocolate Malt, Black Malt, Roasted Barley, Toasted Wheat Flakes, Flaked Rye) Hops: (Chinook, Centenial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 23:59 UTC
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