View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bombastic Baffoon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NMP Beer
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday January 9th 2017

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

50.2

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.8%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.5	Boil	60 min	29.57	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	16.16	30.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	0 min	4.43	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	29.57	23.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	20.59	77%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
5.5 gal	Fly Sparge	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	5	27	53	20	124
Total Dissolved Solids TDS [191] pH [7.3] Alkalinity CaC03 [103] ref: http://www.artesianwater.com/WQR/AWC2015.pdf. Carbon Filtration.
Mash Chemistry and Brewing Water Calculator

Notes

White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Brew Code: 03NMP-01
Dry hop addition on fermentation day 4.
Dry hop 5 days
Racked to 5 GA fermenter on day 9.
Racked to bottles on day 18.

Recipe Photos

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-09 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!