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Hairy Freak

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: La Casita
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.thecask.org/first-coast-cup/

Created: Thursday July 13th 2017

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

37.3

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.99	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.91	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		37.28	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Infusion Mash	Infusion	--	151 °F	60 min
5 gal	For second runnings	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 0.75 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Start with RO water and add CaSO4, CaCl, and NaHCO3 to the mash to bring the water to a dark/malty profile.
Mash Chemistry and Brewing Water Calculator

Notes

This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method.

For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins.

OG Imperial stout: 1.100
OH Second Runnings: 1.056

Added 1 oz coffee beans to secondary of Hairy Freak

THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA.

Award Winning Recipe

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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