BA Barleywine Beer Recipe | All Grain English Barleywine by Ryan Ungs | Brewer's Friend
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BA Barleywine

366 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Friday March 3rd 2017
1.109
1.029
11.9%
70.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 84.6%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 5.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pilgrim1.5 oz Pilgrim Hops Pellet 11 Boil 60 min 45.29 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.4 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.21 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)

BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 00:06 UTC
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