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Using up grain barley

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.121

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

19.7

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Bairds - Maris Otter Finest Ale Malt 1000 g Maris Otter Finest Ale Malt	37.7	2.5	32.5%
900 g	Bairds - Vienna Malt900 g Vienna Malt	37	3.5	29.2%
280 g	United Kingdom - Lager280 g Lager	38	1.4	9.1%
250 g	American - Caramel / Crystal 10L250 g Caramel / Crystal 10L	35	10	8.1%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	6.5%
200 g	Peated Malt200 g Peated Malt	38	2.5	6.5%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	4.9%
100 g	German - CaraAroma100 g CaraAroma	34	130	3.2%
3,080 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops		Leaf/Whole	8.4	Boil	60 min	19.66	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		19.66	100%
5 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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