Porter í jól Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter í jól

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 28th 2021
1.066
1.017
6.4%
40.8
31.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 42.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 3%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.1%
1 kg Maple Syrup1 kg Maple Syrup - (late fermenter addition) 30 35 11.8%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 14.2%
0.50 kg Date0.5 kg Date - (late fermenter addition) 27 0 5.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 45 min 22.25 50.3%
47.50 g Cascade47.5 g Cascade Hops Pellet 7 Boil 15 min 18.51 49.7%
95.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 66 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans - in 2oz Vodka Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reykjavik, Iceland City Water (Gvendarbrunnar)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 200 250 200 220
Mash Chemistry and Brewing Water Calculator
"Porter í jól" American Porter beer recipe by orniz. All Grain, ABV 6.37%, IBU 40.77, SRM 31.54, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Carafa Special Type 1 , CaraMunich III, Maple Syrup, Brown Sugar, Date, Lactose (Milk Sugar), Rice Hulls) Hops: (Fuggles, Cascade) Other: (Vanilla beans - in 2oz Vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 00:05 UTC
NEW Water Requirements:
Porter í jól
Equipment Profile Used

System Default

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Porter í jól
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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