Porter í jól Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter í jól

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 28th 2021
1.066
1.017
6.4%
40.8
31.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 42.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 3%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.1%
1 kg Maple Syrup1 kg Maple Syrup - (late fermenter addition) 30 35 11.8%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 14.2%
0.50 kg Date0.5 kg Date - (late fermenter addition) 27 0 5.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 45 min 22.25 50.3%
47.50 g Cascade47.5 g Cascade Hops Pellet 7 Boil 15 min 18.51 49.7%
95.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 66 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans - in 2oz Vodka Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reykjavik, Iceland City Water (Gvendarbrunnar)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 200 250 200 220
Mash Chemistry and Brewing Water Calculator
"Porter í jól" American Porter beer recipe by orniz. All Grain, ABV 6.37%, IBU 40.77, SRM 31.54, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Carafa Special Type 1 , CaraMunich III, Maple Syrup, Brown Sugar, Date, Lactose (Milk Sugar), Rice Hulls) Hops: (Fuggles, Cascade) Other: (Vanilla beans - in 2oz Vodka)
Brewer's Friend Logo
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 00:05 UTC
NEW Water Requirements:
Porter í jól
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter í jól
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information