Homebrew Beer Recipes

Page 2661 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Throw Your Hands Up And Stout	Russian Imperial Stout	6 Gallons	1.1	1.024	10	76.18	50 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:48 PM Notes:
Saint Patrick's Stout	Sweet Stout	17 Litres	13.41	3.144	5.52	24.67	45.12 °L	939	1
Author: LukasT Boil Size: 20.07 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/28/2024 9:00 PM Notes:
Vienna Camp Logger	Vienna Lager	7 Gallons	1.05	1.008	5.6	22.47	12.21 °L	939	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:55 PM Notes:
Crazy Black Mamba	Russian Imperial Stout	35 Litres	1.096	1.014	10.75	71.31	28.18 °L	939	0
Author: M.A.D. brewing family Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:42 PM Notes:
Jubelale/Abominable	North German Altbier	5.5 Gallons	1.066	1.018	6.35	68.75	24.47 °L	939	0
Author: Travie Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:05 AM Notes:
Rubus Cacao Clone	American Stout	5 Gallons	1.067	1.018	6.47	23.63	34.86 °L	939	1
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:32 PM Notes: Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle.
Honey Ale	American Pale Ale	22 Litres	1.056	1.012	5.83	29.92	4.88 °L	939	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 AM Notes:
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	939	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Dry Irish Stout	Dry Stout	21 Litres	1.046	1.011	4.63	34.24	38.75 °L	939	0
Author: Mantas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:24 PM Notes: 4 packs Wyeast 1084 Irish Ale liquid yeast (or an appropriate starter*)
Captain' Ale	Extra Special/Strong Bitter (ESB)	8 Gallons	1.06	1.018	5.6	33.91	12.98 °L	939	0
Author: VinceT Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:56 PM Notes: Hit all numbers, OG, Volume, and Temperatures.
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	939	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
The Old Infirmary - Scottish 60 (updated)	Scottish Light 60/-	11 Gallons	1.035	1.01	3.2	23.17	11.73 °L	939	0
Author: rough rider Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 3:52 AM Notes: Water Gallons  Quarts Total mash water needed 16.94 67.7   Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3   Remaining sparge water volume 10.86 43.5 Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1 1.03 ***Nov. 2020 used imperial tartan need 183B, yeast packet 200B no starter made Braukaiser - Stir Plate DME Required: 2.8 oz, 79.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.25 Ending Cell Count: 212 billion cells Resulting Pitch Rate: 0.58M cells / mL / °P
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	939	1
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:43 PM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5 Gallons	12.198	2.795	5.02	24.26	26.5 °L	939	0
Author: Sneaky Duck Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 4.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:06 PM Notes:
Galaxy APA	American Pale Ale	20.8 Litres	12.898	2.428	5.6	35.88	7.08 °L	939	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 9:37 PM Notes:
Theobroma Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.027	9.44	72.89	34.22 °L	939	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:02 PM Notes:
Demontella	Cream Ale	3 Gallons	1.055	1.011	5.79	32.98	3.6 °L	939	0
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:20 PM Notes:
Citra	California Common Beer	21 Litres	1.042	1.01	4.22	41.6	5.08 °L	939	1
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:15 AM Notes:
Extra Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.14	98.98	40 °L	939	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:47 PM Notes:
Russian Yeti	Russian Imperial Stout	5 Gallons	1.083	1.021	8.17	57.33	40 °L	939	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:53 AM Notes:
« First ‹ Previous 2657 2658 2659 2660 2661 2662 2663 2664 2665 Next › Last »							Page 2661 of 16,245 20 Recipes of 324,893