|
Pilot - English IPA
|
English IPA
|
12 Gallons |
16.91 |
4.415 |
6.83 |
57.79 |
12.02 °L
|
911 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:45 PM |
| Notes: |
|
|
Hazy Double IPA
|
Double IPA
|
40 Litres |
1.064 |
1.016 |
6.61 |
48.41 |
13 °L
|
911 |
0 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:14 PM |
| Notes: |
|
|
Hurricane - Homebrew Edition
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.43 |
29.27 |
4.17 °L
|
911 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 PM |
| Notes: Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt. |
|
|
Blackout IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
63.75 |
33.76 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:50 PM |
| Notes: |
|
|
Smoked Scottish Export
|
Scottish Export
|
160 Gallons |
1.065 |
1.012 |
6.96 |
21.81 |
16.29 °L
|
911 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:52 PM |
| Notes: |
|
|
Skellington
|
American Brown Ale
|
5 Gallons |
1.065 |
1.014 |
6.61 |
43.41 |
27.34 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 Tsp |
Creation
Date: 12/5/2019 3:55 PM |
| Notes: |
|
|
Honey Sour: Belgian And ECY Split
|
Blonde Ale
|
12 Gallons |
1.072 |
1.019 |
6.97 |
4.61 |
6.88 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:02 PM |
Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V
1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous |
|
|
Ian's Coffee Stout - IBrew@48
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.88 |
40.14 |
36.16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 107 |
Creation
Date: 4/7/2018 7:12 AM |
| Notes: |
|
|
Opening Day PA AusHops
|
American IPA
|
24 Litres |
1.061 |
1.011 |
6.77 |
64.34 |
7.4 °L
|
911 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:18 AM |
| Notes: Taken from NHC award winning recipes |
|
|
OATMEAL STOUT
|
American Stout
|
5 Gallons |
1.078 |
1.026 |
6.89 |
13.28 |
37.61 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:54 PM |
| Notes: |
|
|
Acme Ipa
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.87 |
53.71 |
4.42 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:32 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
47.72 |
10.13 °L
|
911 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: DME |
Priming Amount: .5 Cup |
Creation
Date: 10/12/2016 1:38 PM |
| Notes: |
|
|
Vashta Nerada
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.013 |
6.62 |
35.53 |
36.51 °L
|
911 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:04 AM |
| Notes: |
|
|
Oaty IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.58 |
76.1 |
4.53 °L
|
911 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 12:09 AM |
| Notes: |
|
|
Union Jack
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.55 |
72.62 |
7.67 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 AM |
| Notes: |
|
|
Porter, Hey Porter
|
English Porter
|
5 Gallons |
1.071 |
1.02 |
6.64 |
47.42 |
34.24 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:49 PM |
| Notes: |
|
|
CitrIPA
|
American IPA
|
15 Litres |
1.071 |
1.02 |
6.73 |
43.15 |
13.74 °L
|
911 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:50 PM |
| Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping. |
|
|
Brads Barrel Project
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.017 |
6.95 |
31.5 |
6.2 °L
|
911 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
26.66 |
4.74 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
70.37 |
8.35 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:42 PM |
| Notes: |
|
|
|
|