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Witbeer

168.42 calories 17.63 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 26th 2017
1.051
1.013
4.96%
17.25
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BB-Ale2.5 kg BB-Ale 37 3 50%
2.50 kg BB-Wheat2.5 kg BB-Wheat 37 1.7 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.25 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 60 min
20 L Fly Sparge 85 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 10 min.
20 g Orange peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.96%, IBU 17.25, SRM 3.92, Fermentables: (BB-Ale, BB-Wheat) Hops: (East Kent Goldings) Other: (Coriander seeds, Orange peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 02:08 UTC
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