Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
New Zealand - Ale Malt2 kg Ale Malt |
|
37.4 |
3.05 |
50% |
|
2 kg |
NZ - Wheat Malt2 kg Wheat Malt |
|
38.8 |
2.13 |
50% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.06 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
85 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
20 g |
Orange peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Witbeer" Witbier beer recipe by Brewer #118510. All Grain, ABV 4.94%, IBU 17.06, SRM 4.07, Fermentables: (Ale Malt, Wheat Malt) Hops: (East Kent Goldings) Other: (Coriander seeds, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-23 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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