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Witbeer

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday November 26th 2017
1.050
1.013
4.9%
17.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 50%
2 kg NZ - Wheat Malt2 kg Wheat Malt 38.8 2.13 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.06 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 60 min
20 L Fly Sparge 85 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 10 min.
20 g Orange peel Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Witbeer" Witbier beer recipe by Brewer #118510. All Grain, ABV 4.94%, IBU 17.06, SRM 4.07, Fermentables: (Ale Malt, Wheat Malt) Hops: (East Kent Goldings) Other: (Coriander seeds, Orange peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 10:48 UTC
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