| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.6% | |
| 12 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
| 500 g | German - Vienna | 37 | 4 | 3.6% | |
| 250 g | German - CaraHell | 34 | 11 | 1.8% | |
| 250 g | German - CaraMunich II | 34 | 46 | 1.8% | |
| 500 g | German - Wheat Malt | 37 | 2 | 3.6% | |
| 14,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.97 | 73.7% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.52 | 26.3% | |
| 95 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: corn sugar Amount: 4.5 oz CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |