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courage barclay london stout 1887

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

72.0

SRM (morey):

35.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - United Kingdom - Maris Otter Pale	38	3.75	50.2%
680 g	United Kingdom - Brown680 g United Kingdom - Brown	32	65	9.8%
567 g	United Kingdom - Black Patent567 g United Kingdom - Black Patent	27	197.3	8.1%
794 g	Thomas Fawcett - United Kingdom - Amber794 g United Kingdom - Amber	32	27	11.4%
225 g	Thomas Fawcett - United Kingdom - Crystal 60L225 g United Kingdom - Crystal 60L	34	60	3.2%
1 kg	Invert Sugar Syrup1 kg Invert Sugar Syrup	36	1	14.4%
200 g	Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L)	38	275	2.9%
6,966 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4	Boil	90 min	24.19	33.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4	Boil	60 min	22.62	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	25.2	33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	46.81	66.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	25.2	33.3%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	80 min
	mash out	Infusion	80 °C	80 °C	10 min
8 L		Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	--
3 g	Whirlfloc	Water Agt	Boil	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.3	8	144.2	156.7	90.4	402.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 12:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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