|
Pale Lager
|
International Pale Lager
|
7 Litres |
1.093 |
1.018 |
9.75 |
920.05 |
13.59 °L
|
923 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:33 PM |
| Notes: |
|
|
Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
| Notes: |
|
|
Motueka Mexican Cerveza 10L
|
International Pale Lager
|
10 Litres |
1.042 |
1.007 |
4.51 |
25.5 |
3.13 °L
|
923 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 5:15 PM |
| Notes: |
|
|
Turning Japanese
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
20.43 |
2.94 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/10/2022 9:23 PM |
| Notes: I'm gonna try using half flaked rice & half cooked jasmine rice |
|
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
923 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
| Notes: |
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
923 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
|
|
New/Old Vienna
|
Vienna Lager
|
9.5 Gallons |
1.048 |
1.01 |
5.05 |
25.42 |
9.28 °L
|
923 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 AM |
| Notes: |
|
|
Old Dusty
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.51 |
58.68 |
3.92 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 AM |
Notes: Dry side of the spectrum, light colour, big ABV.
|
|
|
Stout 2019
|
Irish Stout
|
10.5 Gallons |
1.047 |
1.012 |
4.65 |
40.9 |
29.91 °L
|
923 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:06 PM |
| Notes: |
|
|
Brooklyn Lager Okt 18
|
International Pale Lager
|
57 Litres |
1.054 |
1.014 |
5.26 |
40.6 |
6.64 °L
|
923 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:57 PM |
Notes: 1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
|
|
|
Smoked Chipotle Porter
|
American Light Lager
|
6 Gallons |
1.064 |
1.012 |
6.78 |
36.27 |
31.93 °L
|
923 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:56 AM |
| Notes: |
|
|
WeizenChock
|
Weizenbock
|
5 Gallons |
1.085 |
1.021 |
8.43 |
25.6 |
21.62 °L
|
923 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.55 psi |
Creation
Date: 9/13/2017 6:30 PM |
Notes:
Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
|
|
|
Straight Up Pale W/ Dry Hop V2
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.79 |
46.85 |
5.92 °L
|
923 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:47 PM |
Notes: Follow up to "Straight Up Pale".
The first was to develop a base beer with no dry-hopping.
The second is to up the hop profile of the base a little and then follow up with dry-hopping.
Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary.
Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling.
This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week.
Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius.
colour - slightly hazy golden straw
aroma - tropical fruit, apricot
Flavour: limoncello, |
|
|
Lafayette Dunkelwiesen
|
Dunkles Weissbier
|
10 Gallons |
1.079 |
1.02 |
7.76 |
11.68 |
13.16 °L
|
923 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:35 PM |
| Notes: |
|
|
Първа варка
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
923 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
|
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
| Notes: |
|
|
Pale Ale (Special B/El Dorado)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
923 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 12/5/2016 2:12 PM |
| Notes: Use 16/17 gr dry yeast |
|
|
Oaked Kellerbier
|
American Light Lager
|
20 Litres |
1.049 |
1.015 |
4.5 |
23.81 |
5.82 °L
|
923 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:39 PM |
| Notes: |
|
|
Mild Child
|
Ordinary Bitter
|
5 Gallons |
1.02 |
1.006 |
1.86 |
16.77 |
13.77 °L
|
923 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle conditio |
Priming Amount: 1 carbonation drop |
Creation
Date: 4/25/2016 5:52 PM |
| Notes: Following Briess's recommended dough in and sparging regiment. 10 quarts to mash in with and 22 quarts to sparge with, only collect the first 6 gallons. But in my system I will collect closer to 7.5 gallons to get my desired volume. I also will add 10% more grain for a final boil volume of 5.5 gallons. |
|
|
Baby's Best Bitters (BBB)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.24 |
9.34 °L
|
923 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:49 AM |
| Notes: |
|
|
|
|