|
Basic PSL Bitch Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.063 |
1.021 |
5.62 |
12.72 |
18.05 °L
|
913 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:44 AM |
| Notes: |
|
|
Lavender Haze
|
Specialty IPA: New England IPA
|
16 Gallons |
13.684 |
3.822 |
5.32 |
29.14 |
5.69 °L
|
913 |
0 |
|
|
|
| Boil
Size: 17.91 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:45 PM |
| Notes: |
|
|
"Procyon" (Racoon) Dunkelweizen (WG)
|
Dunkelweizen
|
62 Gallons |
1.051 |
1.01 |
5.28 |
16.86 |
18.2 °L
|
913 |
0 |
|
|
|
| Boil
Size: 66.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2023 3:30 AM |
Notes: 5L Starter
1lb of DME
9 Packets of Yeast
Add Carafa II in mesh bag
Ferment at 62 for 4-5 days then let temp rise to 66 |
|
|
Smoked Schwarzbier 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.051 |
1.009 |
5.57 |
27.8 |
25.84 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:07 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.3 |
28.84 |
3.25 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/11/2021 7:28 PM |
| Notes: |
|
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
| Notes: |
|
|
Blonde Janvier 2020/ Lot 61
|
German Pilsner (Pils)
|
280 Litres |
1.048 |
1.005 |
5.77 |
30.82 |
3.48 °L
|
913 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:42 AM |
| Notes: |
|
|
Schroedinger's Hops V1.2
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.35 |
22.49 |
7.65 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR.
Any hops desired in any fashion after the citra addition.
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|
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Old Spec Hen
|
Strong Bitter
|
28 Litres |
1.052 |
1.012 |
5.29 |
46.6 |
11.86 °L
|
913 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:04 PM |
Notes: Managed to get 74% efficiency from this no sparge recipe.
Re pitched 300ml of lsurry notty from a cleopils recipe. |
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|
Espresso Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
0 |
32.74 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:34 AM |
| Notes: |
|
|
Scott Or What Not
|
Irish Red Ale
|
10.5 Gallons |
1.057 |
1.015 |
5.44 |
23.98 |
17.4 °L
|
913 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:51 PM |
| Notes: |
|
|
2017 Lambic
|
Lambic
|
20 Litres |
1.052 |
1.01 |
5.42 |
14.48 |
3.17 °L
|
913 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:48 AM |
| Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything. |
|
|
#30 Burmese Milk Stout
|
Sweet Stout
|
10.4 Litres |
1.065 |
1.021 |
5.75 |
12.71 |
41.23 °L
|
913 |
0 |
|
|
Author:
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Bikestickball Brewing
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:01 AM |
| Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them. |
|
|
Hugh's Fantasy Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
14.01 |
10.02 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:47 PM |
| Notes: |
|
|
California Common
|
Saison
|
11 Gallons |
1.051 |
1.008 |
5.69 |
61.2 |
4.63 °L
|
913 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:03 AM |
| Notes: |
|
|
WW Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.87 |
0 |
7.01 °L
|
913 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:31 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.012 |
5.54 |
11.24 |
18.54 °L
|
913 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:05 PM |
Notes: Dark Grains Added at Vorlauf
RO Water : 1/4 tsp 10% phosphoric per 5 gallons
1 t CaCl in mash
10.4 total gallons |
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ECY02+Logsdon Sour Saison
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
3.98 |
4.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:38 PM |
| Notes: OG: 1.056 |
|
|
Kaleidoscope Spider Jan 2016 APA
|
American Pale Ale
|
66 Litres |
1.051 |
1.011 |
5.29 |
37.44 |
8.12 °L
|
913 |
2 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:23 AM |
Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs
16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th.
Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet! |
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|
Nugg-Zacca Ale
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
68.67 |
8.16 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:46 PM |
| Notes: |
|
|
|
|