Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	984	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.049	1.006	5.71	36.28	4.57 °L	984	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/1/2024 5:48 PM Notes:
Vienna Lager(pirate's Chest)	Vienna Lager	76 Gallons	13.379	2.933	5.74	21.15	10.44 °L	984	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 7:05 PM Notes:
Maris Otter/Mosaic SMaSH	American IPA	15 Litres	1.066	1.018	6.21	104.79	4.5 °L	984	0
Author: Will Penn Boil Size: 20.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:03 PM Notes:
Val D'or	Belgian Specialty Ale	5.5 Gallons	1.061	1.012	6.46	37.83	10.99 °L	984	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/11/2021 1:33 PM Notes: primary ferment with WPL510 for 30 days then rack and ferment with wlp650 for 30 days dry hop last 7 days bottle and age or up to 3 years
A Little Bit Fancy	American IPA	5 Litres	1.06	1.012	6.27	89.02	25.02 °L	984	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 8:48 PM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	984	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Shazzy's Banana	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.67	49.4	5.33 °L	984	1
Author: asdf29 Boil Size: 26.25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/14/2020 11:32 AM Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.
Red Stout	American Stout	1100 Litres	17.401	6.005	6.27	27.96	12.03 °L	984	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:28 AM Notes:
Copper	Irish Red Ale	60 Gallons	1.057	1.01	6.24	26.55	14.14 °L	984	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:56 PM Notes:
AHS Cream Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	21.48	4.61 °L	984	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:33 PM Notes:
Ingefær Sommerpils (glutenfri)	German Pilsner (Pils)	50 Litres	1.055	1.008	6.15	31.62	5.66 °L	984	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:09 PM Notes: Husk! Clarity ferm i gjæringskar med gjæra. Ved Flasking: Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Blondie	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	22.3	4.55 °L	984	0
Author: ScottW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:19 AM Notes:
AAA V1	American Amber Ale	150 Litres	1.061	1.016	5.95	18.22	14.9 °L	984	0
Author: Brasserie La Collegiale Boil Size: 156.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:27 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.16	58.62	16.86 °L	984	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:33 PM Notes:
Hvete IPA	Specialty IPA: White IPA	23 Litres	1.058	1.013	6.02	48.78	6.98 °L	984	1
Author: kenneth.jacobsen@gmail.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 3/9/2016 1:07 PM Notes:
Deck Hand Stout	American Stout	5 Gallons	1.059	1.016	5.65	33.39	36.01 °L	984	0
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:08 AM Notes: final gravity 1.010
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	984	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
Smoked Amarillo	Other Smoked Beer	25 Litres	1.057	1.01	6.19	41.5	5.81 °L	984	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 PM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	984	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
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