Mosaic Cream Ale Beer Recipe | All Grain Cream Ale by Backcrack | Brewer's Friend
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Mosaic Cream Ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 27th 2017
1.052
1.012
5.2%
19.3
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 9.6 Boil 20 min 8.75 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.8 Boil 10 min 9.41 35.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.8 Boil 1 min 1.12 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt strike 166.9 F Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:40 UTC
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