|
Kolberg Red Ale
|
Munich Dunkel
|
20 Litres |
1.067 |
1.015 |
6.84 |
40.12 |
14.47 °L
|
863 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:41 PM |
| Notes: |
|
|
IPA Summer
|
American IPA
|
28 Litres |
1.064 |
1.011 |
6.95 |
69.7 |
4.28 °L
|
863 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:20 PM |
| Notes: |
|
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
| Notes: |
|
|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
863 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
| Notes: |
|
|
Roeselare Blend Kriek
|
Flanders Brown Ale/Oud Bruin
|
23 Litres |
1.067 |
1.013 |
7.16 |
10.57 |
14.2 °L
|
863 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:51 PM |
| Notes: |
|
|
JalapenoFace! (Jalapeño Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
50.02 |
6.45 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:12 PM |
| Notes: |
|
|
Kjeller 5 Winter Warmer 2015 25 L
|
Clone Beer
|
25 Litres |
1.066 |
1.016 |
6.61 |
30.66 |
16.6 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/20/2018 12:01 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
|
|
Rainbow Cookie 12 G Collect
|
Imperial Stout
|
12 Gallons |
1.072 |
1.019 |
6.96 |
53.2 |
47.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 2:25 AM |
Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html
lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf |
|
|
Simplicity II
|
American IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.07 |
44.19 |
4.51 °L
|
863 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:27 AM |
| Notes: |
|
|
Vashta Nerada
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.013 |
6.62 |
35.53 |
36.51 °L
|
863 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:04 AM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.2 Gallons |
1.068 |
1.014 |
7 |
70.91 |
6.42 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:54 PM |
| Notes: Mash at 148 |
|
|
6.16 光復平日場 APA
|
American Pale Ale
|
18 Litres |
1.071 |
1.017 |
7.03 |
25.05 |
12.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 8:36 AM |
| Notes: |
|
|
Alstadberg Stjørdalsale THN
|
Specialty Smoked Beer
|
18 Litres |
1.067 |
1.017 |
6.6 |
12.28 |
21.94 °L
|
863 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:11 PM |
Notes: Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte.
OG tunes inn ved kok iht faktisk utbytte etter mesk.
Skyllevann; 8L
Irish moss, gjærnæring og kjølespiral ved 15min kok |
|
|
Dark Waters
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.15 |
50.96 |
50 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 7:11 PM |
| Notes: |
|
|
Bølgeskvulp India Saison
|
Belgian Specialty Ale
|
21 Litres |
1.06 |
1.01 |
6.56 |
37.83 |
3.87 °L
|
863 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:30 PM |
| Notes: Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig. |
|
|
Crag IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
58.93 |
7.55 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:18 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
23.98 |
16.14 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:41 PM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
10 Litres |
1.07 |
1.018 |
6.76 |
57.7 |
6.94 °L
|
863 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:46 PM |
| Notes: |
|
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
863 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
| Notes: |
|
|
Red Evil Dead
|
American Amber Ale
|
30 Litres |
1.067 |
1.016 |
6.69 |
48.24 |
18.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:22 PM |
| Notes: |
|
|
|
|