Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	913	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
JaaRuistako?	Specialty IPA: Rye IPA	28 Litres	1.054	1.009	5.91	40.12	9.79 °L	913	0
Author: Kolmen Pöntön Panimo Boil Size: 30.53 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/22/2022 7:32 PM Notes: IBU n. 40 ABV n. 5,9%
Dark Side Of The Gecko	Tropical Stout	53 Litres	1.06	1.015	5.9	36.03	33.16 °L	913	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 10:03 AM Notes:
Modified Keystone Kit	Foreign Extra Stout	5.5 Gallons	1.06	1.015	5.89	32.54	38.85 °L	913	1
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 3/14/2021 6:14 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ Fermented under .25 bar of pressure Added 16oz of cold brewed Hazelnut coffee at kegging.
Juicy Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.94	71.13	3.59 °L	913	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:43 PM Notes: 06032019 5 Gal RO H2O Mash approximately 60 minutes in Mash and Boil Follow Morebeer hop schedule. OG 1.068, only approximately 3.5 Gal, Will dilute with distilled water to 5 Gallons. Add 1 cup yeast cake from last batch , BB Aurora Kveik. Leave outside to ferment in Mash and Boil. 06052019 add dry hops and Ultra-ferm. SG 1.008 , Added 1 Gal Distilled H2O
ABC	Mixed-Fermentation Sour Beer	500 Litres	1.051	1.006	5.9	9.92	3.53 °L	913	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 10:28 AM Notes:
Not In Saison	Saison	28 Litres	1.049	1.006	5.73	38.95	5.08 °L	913	4
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:29 PM Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	913	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Pale Lager	International Pale Lager	27 Litres	1.05	1.004	6	26.47	4.78 °L	913	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:04 AM Notes:
Lemon Drop Blonde	American Light Lager	5.25 Gallons	1.056	1.012	5.76	38.46	3.47 °L	913	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 6:29 AM Notes:
Norilsk	Robust Porter	13 Litres	1.059	1.014	5.97	39.03	31.66 °L	913	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Gyle Priming Amount: 0.6 L Creation Date: 11/27/2014 6:39 PM Notes: Steep the malt in 5 litres of water. Add the cocoa and coffee to the steeping wort. Gather gyle from the extract boil.
Roger	Strong Bitter	6.5 Gallons	1.048	1.005	5.72	34.79	13.16 °L	913	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:24 PM Notes:
Holiday Ale	Winter Seasonal Beer	38 Litres	1.061	1.016	5.96	25.8	10.45 °L	913	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:43 AM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	913	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
California Common	Saison	11 Gallons	1.051	1.008	5.69	61.2	4.63 °L	913	1
Author: ScottF Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:03 AM Notes:
WW Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.87	0	7.01 °L	913	0
Author: Randall B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:31 AM Notes:
Norsk ØL	English IPA	50 Litres	1.059	1.013	5.98	43.62	4.02 °L	913	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:56 AM Notes:
Nugg-Zacca Ale	American IPA	6.5 Gallons	1.059	1.015	5.75	68.67	8.16 °L	913	0
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:46 PM Notes:
Db Wheat Beer	California Common Beer	11 Gallons	1.058	1.013	5.88	30.12	4.23 °L	913	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:07 PM Notes:
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	913	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
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