Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark-Cide Dubble	Belgian Dubbel	1 Gallons	1.107	1.032	9.8	19.32	21.15 °L	994	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:50 PM Notes:
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	994	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Torpedo	American IPA	19 Litres	1.072	1.017	7.13	70.42	12.14 °L	994	0
Author: Wavingdaisey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:57 PM Notes: 18L mash liquor 16.5 sparge Qty In Mash Water 18L 6.26ml AMS 12.42g DWB Sparge Water 16.L 5.74ml
Monkey Knife Fight-Belgian Tripel	Belgian Tripel	6 Gallons	1.074	1.016	7.62	26.6	6.11 °L	994	1
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/25/2020 5:15 PM Notes:
BYO - Imperial Red Ale	Specialty IPA: Red IPA	23 Litres	1.076	1.017	7.76	43.89	22.39 °L	994	1
Author: whoosha Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:48 PM Notes:
Ale-Belgian Golden Strong	Belgian Tripel	2.5 Gallons	1.071	1.01	7.94	40.88	4.11 °L	994	1
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:34 PM Notes:
Imperial Stout NB +belgium Candi Syrup	Russian Imperial Stout	5 Gallons	1.094	1.022	9.42	61.99	50 °L	994	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:46 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.1	1.031	9.07	29.59	50 °L	994	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:47 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Belgian Blonde	Belgian Blond Ale	55 Litres	1.062	1.007	7.14	26.85	3.69 °L	994	0
Author: Ruben Ortega Boil Size: 61.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:05 PM Notes:
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	994	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	994	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
Mosiac Double IPA II	Double IPA	5 Gallons	1.085	1.022	8.3	88.23	7.23 °L	994	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:09 PM Notes:
IPA With Late Galaxy	American IPA	5 Gallons	1.075	1.02	7.29	88.28	6.87 °L	994	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:59 PM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	994	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	994	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	994	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Dogfish Head 90 Minute Clone	Imperial IPA	5 Gallons	1.085	1.015	9.12	155.93	12.34 °L	994	1
Author: Reichert Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:01 PM Notes: Mix all hops together, and hop continuously for 90min** (see note below) Mash at 149-150* Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells. Dry hop: 2oz Amarillo 2oz Simcoe I like to split the additions in half over the 2 weeks *Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it. **Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent. That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
Black F-Rye-day Pale Ale -- Modified	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.017	7.18	79.79	34.85 °L	994	2
Author: Highlands Corner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:29 PM Notes:
Tim And DJ's Dubbel	Belgian Dubbel	10.5 Gallons	1.066	1.01	7.33	23.66	15.22 °L	994	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 1:35 PM Notes: Should try to blend the yeast strains. Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches.
Joseph Dunn's Recipe	Robust Porter	5 Gallons	1.076	1.019	7.44	28.74	34.96 °L	994	0
Author: Joseph Dunn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2012 9:23 PM Notes:
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