|
Vienna Legacy Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
42.9 |
6.59 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:46 AM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
32.54 |
47.97 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:47 PM |
Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes.
Sparge slowly with 175 °F (79 °C) water.
Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes.
Add the hops as indicated.
After the boil, cool the wort to 75 °F (24 °C).
Pitch your yeast and aerate the wort heavily.
Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
Transfer to a carboy, avoiding any splashing.
Condition for one week and then bottle or keg.
Allow the beer to carbonate and age for two weeks.
OG = 1.060 FG = 1.015
IBUs = 37 SRM = 34 ABV = 5.8 % |
|
|
Hefeweizen (Shandy Base)
|
Weissbier
|
7.5 Gallons |
1.055 |
1.008 |
6.15 |
15.97 |
3.5 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 5/12/2022 4:37 PM |
Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe.
Add DME 20 min to FO.
Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this.
The amounts for these 3 things are per gallon of beer that will combined with the lemonade.
2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb. |
|
|
Sierra Nevada Porter
|
American Porter
|
25 Litres |
1.054 |
1.01 |
5.72 |
38.42 |
34.46 °L
|
863 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:22 PM |
| Notes: |
|
|
Macbeth Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.75 |
17.84 |
7.13 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:58 PM |
Notes: Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition.
Pitch yeast at 65 and let free rise to 75-80 degrees. |
|
|
Bad News Brown Ale - Gluten Free
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
26.78 |
18.9 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:44 AM |
| Notes: |
|
|
Kombucha, Flanders Style
|
Flanders Red Ale
|
1.25 Gallons |
1.055 |
1.011 |
5.75 |
11.81 |
14.46 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:03 PM |
| Notes: 2 weeks in primary, 2 weeks in secondary |
|
|
CANOA
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.009 |
5.91 |
23.38 |
3.39 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:06 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
97.21 |
7.43 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:48 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.66 |
95.1 |
5.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:43 AM |
| Notes: |
|
|
Mosaic Magic
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.83 |
32.51 |
5.88 °L
|
863 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
68.78 |
5.24 °L
|
863 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:05 PM |
Notes: yeast nutrient (0.5 tsp) @ 10 min
|
|
|
R&C American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.06 |
34.52 |
10.5 °L
|
863 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:56 PM |
| Notes: |
|
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
863 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
| Notes: |
|
|
Kona Pale Ale Clone
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
33.9 |
6.27 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 12:56 PM |
Notes: 7/10:5pm: Made yeast starter, 1.5L, 5.4oz Light DME, Brix 9.2, SG 1.0367, Put on stir plate
7:11: Brought 4 gallons of water to 164 degrees. Add to pre-heated mash tun. Stir in grains and seal mash tun. Final temp 154 degrees. Mash for 60 min. Prepare 4 gallons sparge water to 172 degrees and add to preheated sparge cooler.
Drain into boil pot (30 min) and sparge till get to 7 gallons total.
Bring to boil and let boil 30 min before starting hop additions.
Hop additions (time in boil): .5oz Centennial (60 min), .25oz cascade (40 min), .25 cascade (30 min), .25oz cascade (20 min), .25oz cascade (10 min), .25oz Mt. Hood (5 min)
Total boil 90 min.
Cool to 167 degrees, transfer to fermenter and add yeast at 3:30pm.
Brix 14.2, SG 1.0577
7/12: 8am: Fermenter bubbling out thru airlock and onto floor, added drain hose onto airlock and run to 2 gallon bucket with star san mixture.
7/13: 5pm: Took off drain hose and put airlock back on. Started bubbling quickly.
7/21: 8pm: Transfered to secondary SG: 1.010
7/29:8am:Dry hop with .9oz Cascade hops
8/3:Added 4.6 oz of corn sugar to 2 cups water. Cooled and added to bottling bucket. 1.008 final SG
6.4% alcohol
|
|
|
4C
|
California Common Beer
|
3 Gallons |
1.058 |
1.011 |
6.17 |
171.8 |
5.1 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
| Notes: |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
863 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
| Notes: |
|
|
Benny's Raven - Black Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.46 |
36.36 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:17 AM |
Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
|
|
|
Horny Honey Ale
|
Northern English Brown
|
6 Gallons |
1.062 |
1.014 |
6.24 |
13.2 |
12.3 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:07 PM |
| Notes: |
|
|
|
|