|
Denny's ILA (Indian Lake Amber)
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.86 |
32.82 |
10.89 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 4:51 PM |
| Notes: |
|
|
Füchsen Altbier
|
Düsseldorf Altbier
|
20 Litres |
1.057 |
1.014 |
5.64 |
29.22 |
14.38 °L
|
896 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/9/2022 7:45 PM |
Notes: Bekeverés — 53 °C — 1 min
Cukrosítás — 65 °C — 65 min
Cukrosítás — 73 °C — 15 min
Kicefrézés — 78 °C — 10 min
|
|
|
Ale-Obscura
|
American Stout
|
6 Gallons |
1.054 |
1.013 |
5.46 |
46.88 |
32.11 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/19/2022 3:44 AM |
Notes:
|
|
|
Hazy Pale Ale
|
American Pale Ale
|
465 Gallons |
14.589 |
4.084 |
5.69 |
23.19 |
4.32 °L
|
896 |
9 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:43 PM |
| Notes: |
|
|
Xmas Brown Gears V2
|
Mild
|
24 Litres |
1.057 |
1.015 |
5.52 |
22.26 |
14.57 °L
|
896 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:33 AM |
| Notes: |
|
|
Rice Lager In Taiwan Beer Gold Style
|
International Pale Lager
|
4 Litres |
1.053 |
1.009 |
5.66 |
19.82 |
8.64 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/25/2020 2:35 PM |
| Notes: white rice (sushi rice): precooked then add into mash |
|
|
Amber Red
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
29.28 |
14.49 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 3/12/2020 9:42 PM |
| Notes: |
|
|
Brut Haze Session IPA
|
American IPA
|
12 Gallons |
1.042 |
1 |
5.49 |
20.08 |
2.56 °L
|
896 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/30/2019 1:50 PM |
Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention.
1 tsp Wyeast nutrient added at boil
20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.
Mash at 144-146
10 ml Ultraferm added (5 ml each fermenter) at yeast pitch
1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
|
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|
Saison Experimentale
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
24.63 |
2.97 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:50 PM |
| Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable. |
|
|
Blond Wives Matter
|
Bohemian Pilsener
|
9 Gallons |
12.541 |
2.046 |
5.6 |
36.92 |
3.61 °L
|
896 |
0 |
|
|
Author:
|
|
Marquez
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:56 PM |
| Notes: |
|
|
Dank Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.013 |
5.5 |
14.9 |
15.76 °L
|
896 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:33 AM |
| Notes: |
|
|
Pumpkin Special
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.052 |
1.01 |
5.55 |
23.5 |
12.62 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:17 PM |
| Notes: |
|
|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
896 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Test Batch: Pale Ale
|
American IPA
|
30 Gallons |
1.055 |
1.01 |
5.96 |
65.03 |
5.64 °L
|
896 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 4:15 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.012 |
5.44 |
38.86 |
5.24 °L
|
896 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:26 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
12.21 |
4.02 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:21 AM |
| Notes: |
|
|
Rauchbier
|
Classic Rauchbier
|
21 Litres |
1.054 |
1.01 |
5.79 |
26.65 |
21.62 °L
|
896 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 5:26 PM |
| Notes: |
|
|
Hop Hop Hooray
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
77.12 |
6.02 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:50 PM |
| Notes: |
|
|
Danmon Rød
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.019 |
5.63 |
52.41 |
12.15 °L
|
896 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 11:03 AM |
| Notes: |
|
|
Orange Viking
|
Semi-Sweet Mead
|
21 Litres |
1.058 |
1.013 |
5.88 |
0 |
2.71 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 1:48 PM |
| Notes: |
|
|
|
|