Blond Wives Matter Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blond Wives Matter

165 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 9th 2018
12.5 °P
2.0 °P
5.6%
36.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.09 lb German - Pilsner13.09 lb Pilsner 38 1.6 81%
1.64 lb German - Vienna1.64 lb Vienna 37 4 10.1%
0.61 lb German - Munich Light0.61 lb Munich Light 37 6 3.8%
0.82 lb American - Carapils (Dextrine Malt)0.82 lb Carapils (Dextrine Malt) 33 1.8 5.1%
16.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz Saaz3.27 oz Saaz Hops Pellet 3.5 Boil 60 min 26.1 53.3%
1.64 oz Saaz1.64 oz Saaz Hops Pellet 3.5 Boil 21 min 8.18 26.7%
1.23 oz Saaz1.23 oz Saaz Hops Pellet 3.5 Boil 7 min 2.64 20%
6.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Blond Wives Matter" Bohemian Pilsener beer recipe by Marquez. All Grain, ABV 5.6%, IBU 36.92, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 13:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top