|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
22.5 Litres |
1.049 |
1.009 |
5.19 |
26.76 |
14.4 °L
|
863 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 355.2 g |
Creation
Date: 4/18/2020 2:08 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 40
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
*Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread:
http://www.homebrewtalk.com/showthread.php?t=114837
But only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer.
The procedure for making the syrups starts with 2 lbs of sugar, a varied amount of Di-Ammonium Phosphate (DAP Yeast Nutrient), and 1 cup of water. You bring these three ingredients to a boil over medium heat. You do not want to stir, the gentle convections will do all the mixing that is necessary. Using a thermometer, stop the boil at the desired terminal temperature by adding a varied amount of water while gently stirring the solution. This is the dangerous part, a fair amount of spitting and sputtering might occur. After adding the water you will need to dissolve the syrup by stirring gently until the solution reaches the stage called soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar.
Deep Amber (290F)
-Deep amber with full red colors. Raisins and plums are the dominant flavors with a hint of toast and coffee. Some rummy and mildly woody flavors. Strong complex caramels are present. It is a sophisticated sweetness with a robust, full characteristic. This is my favorite.
2 Lbs Sugar
1 Cup Water
2 – 1/2 tsp DAP
1 – 1/2 Cup Water
Below is an alternative syrup.
Sugar #5
This is a double cooked sugar that further increases the flavors of 290F without compromising the complex caramels. Think of this sugar as an extension of the 290F recipe. Everything about it is intensified. The procedure is a bit more complicated and it takes nearly an hour to complete, but it is worth the time and effort.
Over medium heat bring to a boil
2 Lbs Sugar
1 Cup Water
3 tsp DAP
Raise this to the terminal temperature of 290F. At 290F begin stirring and add in:
1 Cup Water
Continue stirring until the sugars are dissolved. Again, bring the solution up to 290F over medium heat. At 290F begin stirring and add in:
1 Cup of Water
Stir this until the sugars are dissolved and the temperature starts to rise a couple degrees. This Should be right at or just above soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar. |
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|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
863 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
| Notes: |
|
|
SMASH SESSION IPA
|
American IPA
|
550 Litres |
1.05 |
1.009 |
5.29 |
49.89 |
5.41 °L
|
863 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:31 AM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
54 Litres |
1.054 |
1.012 |
5.53 |
25.44 |
25.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:22 AM |
| Notes: |
|
|
Simplicity II
|
American IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.07 |
44.19 |
4.51 °L
|
863 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:27 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.65 |
68.82 |
4.6 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:36 AM |
| Notes: single temp infusion mash... 150' or 65c |
|
|
I Like My Stout With Coffee And Cream #2
|
Sweet Stout
|
63 Litres |
1.059 |
1.019 |
5.26 |
29.84 |
46.3 °L
|
863 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:47 PM |
| Notes: |
|
|
Stereo Wolf Stout Clone
|
American Stout
|
27 Litres |
1.052 |
1.009 |
5.65 |
56.9 |
49.93 °L
|
863 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:12 PM |
Notes: Maltes:
1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte
Lúpulos:
O Bramling Cross pode ser substituído pelo Willamete. |
|
|
Leftover Wheat
|
Belgian Specialty Ale
|
1 Gallons |
1.056 |
1.007 |
6.41 |
43.3 |
4.86 °L
|
863 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:03 PM |
| Notes: |
|
|
Experimental IIPAA Fresh Hop
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
108.05 |
9.06 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2014 4:34 PM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
10 Litres |
1.07 |
1.018 |
6.76 |
57.7 |
6.94 °L
|
863 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:46 PM |
| Notes: |
|
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
863 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
| Notes: |
|
|
Kona Pale Ale Clone
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
33.9 |
6.27 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 12:56 PM |
Notes: 7/10:5pm: Made yeast starter, 1.5L, 5.4oz Light DME, Brix 9.2, SG 1.0367, Put on stir plate
7:11: Brought 4 gallons of water to 164 degrees. Add to pre-heated mash tun. Stir in grains and seal mash tun. Final temp 154 degrees. Mash for 60 min. Prepare 4 gallons sparge water to 172 degrees and add to preheated sparge cooler.
Drain into boil pot (30 min) and sparge till get to 7 gallons total.
Bring to boil and let boil 30 min before starting hop additions.
Hop additions (time in boil): .5oz Centennial (60 min), .25oz cascade (40 min), .25 cascade (30 min), .25oz cascade (20 min), .25oz cascade (10 min), .25oz Mt. Hood (5 min)
Total boil 90 min.
Cool to 167 degrees, transfer to fermenter and add yeast at 3:30pm.
Brix 14.2, SG 1.0577
7/12: 8am: Fermenter bubbling out thru airlock and onto floor, added drain hose onto airlock and run to 2 gallon bucket with star san mixture.
7/13: 5pm: Took off drain hose and put airlock back on. Started bubbling quickly.
7/21: 8pm: Transfered to secondary SG: 1.010
7/29:8am:Dry hop with .9oz Cascade hops
8/3:Added 4.6 oz of corn sugar to 2 cups water. Cooled and added to bottling bucket. 1.008 final SG
6.4% alcohol
|
|
|
Dry Stout
|
Dry Stout
|
25.2 Litres |
1.043 |
1.011 |
4.17 |
33.61 |
34.34 °L
|
863 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:33 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
11.19 |
3.77 °L
|
863 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:03 PM |
| Notes: |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
Spring Fling
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
38.01 |
7.31 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:52 AM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.39 |
7.24 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:56 PM |
| Notes: |
|
|
Santa's Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.013 |
4.92 |
15.56 |
36.09 °L
|
863 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:00 PM |
| Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil. |
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|
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