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Cabernet IPA

185.94 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday April 12th 2020
1.057
1.009
6.18%
97.81
8.02
6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.44 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 25.39 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.98 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.88 gal Steeping 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Wood-Aged Beer, ABV 6.18%, IBU 97.81, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Perle, Cascade)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:03 UTC
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