Lefthand Farmer Ales - Lazy & Hazy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.8 |
66.62 |
6.18 °L
|
783 |
1 |
|
|
Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:35 AM |
Notes: |
|
Just Another Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.015 |
6 |
55.64 |
4.56 °L
|
783 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:18 PM |
Notes: ferm temp. 18c
cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c
keg day 14 |
|
Helles Bock
|
Maibock/Helles Bock
|
23 Litres |
1.057 |
1.01 |
6.15 |
38.74 |
14.41 °L
|
782 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:35 PM |
Notes: |
|
Coors Type Lager
|
Light American Lager
|
5 Gallons |
1.052 |
1.008 |
5.78 |
21.49 |
3.8 °L
|
782 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:51 PM |
Notes: did not add baking soda, came our ~5.4 PH |
|
Fried Green Tomatoe Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.017 |
5.19 |
21.87 |
5.34 °L
|
782 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:31 PM |
Notes: |
|
Mid Strength - Pilsner
|
Light American Lager
|
25 Litres |
1.034 |
1.005 |
3.79 |
24.14 |
3.03 °L
|
782 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:34 AM |
Notes: |
|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.018 |
5.42 |
16.72 |
3.12 °L
|
782 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:57 AM |
Notes: |
|
SCB Vienna Lager
|
Vienna Lager
|
33 Gallons |
1.048 |
1.011 |
4.76 |
21 |
11.77 °L
|
782 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:21 AM |
Notes: |
|
For The Love Of Hops
|
American Pale Ale
|
155 Gallons |
13.799 |
3.572 |
5.51 |
0 |
9.64 °L
|
782 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:03 PM |
Notes: |
|
A1 Priming Sugar ABV Shift Calculator
|
California Common Beer
|
170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
782 |
0 |
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
Notes: |
|
Amber Ale Attempt
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
34.4 |
18.66 °L
|
782 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 8:55 PM |
Notes: |
|
Tysk Pils
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.006 |
4.98 |
28.43 |
2.93 °L
|
782 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:00 PM |
Notes: |
|
Strange Brew
|
No Profile Selected |
1 Gallons |
1.098 |
1.024 |
9.63 |
109.45 |
22.74 °L
|
782 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 11:41 AM |
Notes: |
|
The 13th Amendment Black APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
61.13 |
38.11 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:51 PM |
Notes: |
|
Dunkel III
|
Munich Dunkel
|
10.5 Gallons |
1.059 |
1.011 |
6.28 |
20.37 |
15.58 °L
|
782 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:30 AM |
Notes: Added Irish Moss
Added 3 tsp gypsum
Can't wait to try this beer the first week of August!!!!!
Brewed April 26, 2015 |
|
Effin American Brown AG
|
California Common Beer
|
3 Gallons |
1.066 |
1.018 |
6.24 |
46.37 |
13.71 °L
|
782 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:02 AM |
Notes: |
|
Caribou Slobber
|
American Brown Ale
|
6 Gallons |
1.045 |
1.014 |
4.08 |
35.48 |
17.57 °L
|
782 |
1 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 AM |
Notes: O.G: 1.052
1-2 weeks primary
1-2 weeks secondary
|
|
Bream Brown Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.014 |
4.6 |
25.91 |
20.24 °L
|
782 |
0 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:20 AM |
Notes: |
|
Cash Rules Everthing Around Me C.R.E.A.M. Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
17.68 |
4.73 °L
|
782 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:52 PM |
Notes: |
|
|
|