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Oatmeal Stout

541 calories 57 g 1 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.24 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 541 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created Friday March 5th 2021
1.058
1.015
5.7%
31.0
39.0
5.5
1,166.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg AR - Pale Ale4.5 kg Pale Ale 70.00 / kg
315.00
37 3.5 70.3%
0.80 kg BA Malt - Avena0.8 kg Avena 150.00 / kg
120.00
33 2.2 12.5%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 466.00 / kg
186.40
34 57 6.3%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I - (late mash tun addition) 440.00 / kg
176.00
32 340 6.3%
0.20 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.2 kg Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition) 300.00 / kg
60.00
30 525 3.1%
0.10 kg Weyermann - Special W0.1 kg Special W - (late mash tun addition) 230.00 / kg
23.00
33.6 115 1.6%
6.40 kg / 880.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Apollo13 g Apollo Hops 5.10 / g
66.30
Pellet 17.5 First Wort 75 min 30.98 100%
13 g / 66.30
 
Mash Guidelines
Amount Description Type Temp Time
17.1 L Macerado Infusion 68 °C 50 min
Recirculado Vorlauf 70 °C 15 min
16 L Lavado Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Boil 1 hr.
4.80 g Whirlfloc Water Agt Boil 15 min.
0.30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
3.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
220.00 / each
220.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Negra Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 0.6 89.8 102.4 59.9 92.1
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.69%, IBU 30.98, SRM 38.97, Fermentables: (Pale Ale, Avena, Caramunich Type 3, Carafa I, Dingemans De Husked Roasted Barley (525°L), Special W) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 20:01 UTC
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