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Pale Ale with Pine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

123.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	78.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.1%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.21	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	14.41	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.93	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	55 min	30.71	18.2%
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	55 min	38.95	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.21	9.1%
2.50 oz	Amarillo (Pellet)	45.12	45.5%
0.50 oz	Columbus (Pellet)	9.93	9.1%
1 oz	Simcoe (Pellet)		18.2%
1 oz	Northern Brewer - Chinook (Leaf/Whole)	38.95	18.2%
5.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 gypson 1 calcarb 1 calsul 1 salt 1 Epson 6ML latic acid PH5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale with Pine

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