Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommy & Kelly Wedding Beer	American Amber Ale	10 Gallons	1.053	1.014	5.12	24.84	13.74 °L	884	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:05 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	19.94	3.36 °L	884	0
Author: T.whangg Boil Size: 56.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:21 PM Notes:
SAM ADAMS	International Pale Lager	11 Gallons	13.318	3.716	5.17	24.57	7.95 °L	884	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:52 PM Notes:
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	884	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
BIoT Blonde Ale	Blonde Ale	20.8 Litres	1.051	1.009	5.49	23.22	4.81 °L	884	0
Author: Keagan Read Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 AM Notes:
DL Standard Urquell Pilsner	Czech Premium Pale Lager	11 Litres	1.049	1.01	5.19	37.82	4.08 °L	884	0
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 10/13/2021 10:46 AM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	884	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Amber Red	No Profile Selected	20.8 Litres	1.056	1.014	5.53	29.28	14.49 °L	884	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 g Creation Date: 3/12/2020 9:42 PM Notes:
Kingster Saison	Saison	19 Litres	1.05	1.008	5.47	28.86	5.39 °L	884	0
Author: _PJ Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:11 PM Notes:
American Pale Ale	American Pale Ale	71 Litres	1.049	1.008	5.37	32.2	3.7 °L	884	2
Author: Mkos Boil Size: 86.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 624.7 g Creation Date: 12/20/2018 6:47 PM Notes:
Brown Ale (English Mild)	American Brown Ale	6.5 Gallons	1.055	1.016	5.09	33.24	25.52 °L	884	0
Author: KnotCurser Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 4/11/2013 12:30 AM Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag. Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out. Pre sparge gravity 15.25 P / 1.091 Specific Gravity Target hops 7.5% AA vice 11% UK Kent Goldings 6.6% AA vice 5% Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053 Wort chilled to 64 degrees Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy.
Meadovina	Dry Mead	62 Litres	1.042	1	5.51	0	2.42 °L	884	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:33 PM Notes:
1.5 Lager	Czech Premium Pale Lager	65 Litres	1.05	1.011	5.18	32.07	3.69 °L	884	0
Author: Dragobrew Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3571 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:05 PM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	884	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Kama Citra Session IPA	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	884	2
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:47 PM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	884	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
Juice Box	American Pale Ale	46 Gallons	1.051	1.012	5.1	11.07	4.47 °L	884	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:41 PM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	884	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	884	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Moroccan Porter	American Porter	1 Gallons	1.063	1.02	5.58	35.55	30.16 °L	884	2
Author: Iron Mike Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:43 PM Notes:
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