|
4s Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.015 |
4.44 |
34.68 |
9.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 9:59 PM |
| Notes: |
|
|
Green Dragon Bitter
|
Best Bitter
|
3.75 Gallons |
1.041 |
1.008 |
4.34 |
29.42 |
7.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:49 PM |
| Notes: |
|
|
1beer
|
American Light Lager
|
5 Gallons |
1.05 |
1.016 |
4.45 |
13.02 |
4.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:02 AM |
| Notes: |
|
|
Spalt Select Pils
|
German Pils
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
40.11 |
5.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:30 PM |
| Notes: |
|
|
Pšeničné Prázdniny
|
Weizen/Weissbier
|
36 Litres |
11.049 |
1.595 |
5.01 |
11.75 |
4.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:28 PM |
| Notes: |
|
|
Sherwood Forest Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
25.32 |
10.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:19 PM |
| Notes: |
|
|
Paul's Painfully Perfect Pilsner
|
German Pils
|
5 Gallons |
1.046 |
1.008 |
5.03 |
36.36 |
2.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:29 PM |
| Notes: |
|
|
My Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.97 |
23.38 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:13 PM |
| Notes: |
|
|
Patrick Stout
|
Oatmeal Stout
|
1 Gallons |
13.376 |
4.879 |
4.59 |
36.75 |
38.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:19 PM |
| Notes: |
|
|
Nelson Sauvin SHA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.03 |
42.92 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:14 PM |
| Notes: |
|
|
Raspberry Wheat
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.95 |
14.15 |
2.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 12:57 AM |
| Notes: |
|
|
ONE EYED PILSNER
|
German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.012 |
4.13 |
26.26 |
5.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:49 PM |
| Notes: |
|
|
Ploughman Mild (TPP)
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.91 |
21.02 |
22.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:46 PM |
| Notes: |
|
|
Random Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.012 |
4.17 |
24.04 |
9.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:56 AM |
| Notes: |
|
|
Thai PA
|
American IPA
|
5.3 Gallons |
1.05 |
1.012 |
4.9 |
40.73 |
13.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
4 Litres |
1.039 |
1.009 |
4 |
6.09 |
3.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 6 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:47 PM |
| Notes: |
|
|
Norwegian Pilsner
|
Bohemian Pilsener
|
8.5 Gallons |
1.049 |
1.013 |
4.81 |
40.26 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:25 PM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
80 Litres |
1.048 |
1.013 |
4.54 |
0 |
3.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:46 PM |
| Notes: |
|
|
Tota Maria
|
Standard/Ordinary Bitter
|
1000 Litres |
12.301 |
3.548 |
4.69 |
26.17 |
4.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:37 PM |
| Notes: |
|
|
Capt. Hooked On Bitters
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.04 |
30.3 |
11.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
| Notes: |
|
|
|
|