|
Mega Mutoid
|
Double IPA
|
60 Litres |
1.076 |
1.015 |
8.02 |
113.12 |
8.45 °L
|
917 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:40 AM |
| Notes: |
|
|
TAP 5 Clone
|
Weizenbock
|
20.8 Litres |
1.077 |
1.015 |
8.04 |
21.2 |
6.58 °L
|
917 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:30 AM |
| Notes: |
|
|
Third Moon Double Bone Tree Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
8.04 |
52.08 |
4.7 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:46 PM |
| Notes: |
|
|
#0024 Matcha Parfait Imperial Stout
|
Imperial Stout
|
500 Litres |
1.085 |
1.015 |
9.26 |
0 |
46.29 °L
|
917 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 6:48 AM |
| Notes: |
|
|
Eitrheim Experiment
|
Experimental Beer
|
3.5 Gallons |
1.122 |
1.028 |
12.37 |
58.01 |
12.38 °L
|
917 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:58 PM |
| Notes: |
|
|
Compromised Source Code Alt1
|
American Stout
|
15 Gallons |
1.13 |
1.032 |
12.87 |
46.62 |
50 °L
|
917 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 240 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:16 PM |
| Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** |
|
|
Winter Is Coming
|
Belgian Dark Strong Ale
|
15 Gallons |
1.077 |
1.014 |
8.33 |
33.34 |
20.89 °L
|
917 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:01 PM |
| Notes: |
|
|
Maple Stout
|
American Stout
|
6.5 Gallons |
1.084 |
1.019 |
8.51 |
38.66 |
31.96 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 10/10/2019 7:00 PM |
| Notes: Add 2 lbs of maple syrup at high cap of secondary |
|
|
Mad Elf Clone
|
Belgian Dark Strong Ale
|
10 Gallons |
1.122 |
1.029 |
12.21 |
26.03 |
14.16 °L
|
917 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:15 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
42 Litres |
16.987 |
1.992 |
8.13 |
14.27 |
15.55 °L
|
917 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:25 PM |
Notes: 21L BE-134 2nd Gen.
21L FY9 Kveik + Orval, Saison Dupont dregs. |
|
|
Trappist Style Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.024 |
9.55 |
27.47 |
26.97 °L
|
917 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:22 PM |
Notes: IBU 27
wy3787, WLP530
3 liter starter |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.09 |
1.02 |
9.16 |
54.55 |
50 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:16 AM |
| Notes: |
|
|
C-cubed (Tripel C)
|
Belgian Tripel
|
25 Litres |
1.078 |
1.01 |
8.9 |
30.22 |
4.71 °L
|
917 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:40 PM |
Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar
Lager for a month in secondary
Bottle & condition at least a month - will take a long time to carb up.
Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates |
|
|
Hoppsan
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.38 |
101.55 |
9.13 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:36 PM |
Notes: Use up old hops sitting in freezer!
Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves.
Last use of 007 got almost 81% attenuation, so we'll see where this ends up.
Will grab publix brand oats and see how that goes.
first dry hop will be added when fermentation is just slowing, 2-3 days.
2nd dry hop is in the keg. |
|
|
Red Ipa????
|
Specialty IPA: Red IPA
|
10 Litres |
1.078 |
1.015 |
8.33 |
67.24 |
19.09 °L
|
917 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:01 PM |
| Notes: |
|
|
Terrapin 3
|
Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.3 |
52.64 |
50 °L
|
917 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:18 PM |
| Notes: |
|
|
Stangabogan Gullfaks Stout BB
|
Russian Imperial Stout
|
35 Litres |
1.111 |
1.031 |
10.47 |
73 |
50 °L
|
917 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.5oz |
Creation
Date: 10/12/2015 7:58 PM |
Notes: Nov 2016 ble ikke rug tilsatt.
Chilli etc ble tilsatt direkte i gjæringsdunker
Juli 2018: Rug tilsatt
Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre
Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK.
Chilli oppdelt før tilsetting, frøene tettet flaskefylleren.
Tillsatt etter stormgjæring, tappet 14 dager senere
Chillifordeling se vedlegg |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.026 |
8.37 |
45.58 |
50 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 5:57 PM |
| Notes: Add the second dark malt 45 minutes into the boil. |
|
|
Raw Dawg Haze Bro (Raw Ale)
|
No Profile Selected |
32 Litres |
1.028 |
1.011 |
2.23 |
0.19 |
2.61 °L
|
916 |
0 |
|
|
Author:
|
|
ghohn
|
|
| Boil
Size: 32 Litres |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2013 3:06 AM |
| Notes: |
|
|
Quick Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.005 |
3.25 |
2.66 |
2.85 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:58 PM |
| Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual. |
|
|
|
|