Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conklin Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.014	5.11	14.14	8.41 °L	916	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:27 AM Notes:
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	916	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
Cherry Stout	Sweet Stout	24 Litres	1.059	1.02	5.1	24.89	50 °L	916	1
Author: Dave Carlton Boil Size: 33.26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:23 PM Notes:
Bolleke Clone	Belgian Pale Ale	10 Litres	1.053	1.013	5.31	21.23	7.71 °L	916	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:37 AM Notes: 30 g added at whirlpool = 20 min after flameout as No-chill
Munich Helles	Munich Helles	5 Gallons	1.051	1.012	5.09	19.23	3.9 °L	916	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:24 AM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.045	1.006	5.2	22.61	6 °L	916	0
Author: Bobssb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:57 PM Notes:
NEIPA Cannabica	Specialty IPA: New England IPA	52 Litres	13.976	4.058	5.36	23.29	3.76 °L	916	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:27 AM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	916	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Colorado Chipmunk Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	25.67	21.06 °L	916	0
Author: mclinde Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 7:29 PM Notes: Yeast starter: 7.2oz DME, 2L fluid
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	916	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
Daniel's Farmhouse Belgian Saisson	Saison	5.5 Gallons	1.049	1.01	5.19	7.81	3.44 °L	916	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:33 PM Notes:
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	916	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
Who You Calling A Cracker?	German Pilsner (Pils)	11 Gallons	1.05	1.013	4.94	38.16	3.1 °L	916	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:54 PM Notes:
Wine Saison	Saison	15 Litres	1.05	1.011	5.08	24.34	6.57 °L	916	1
Author: Stefan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:22 AM Notes: Wine yeast from natural ferment. 600ml starter for 24 hours.
Canadian Blonde Ken	Blonde Ale	65 Litres	1.048	1.008	5.28	18.78	5.41 °L	916	0
Author: Edzale Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:05 AM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	916	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Pretinha	Dry Stout	50 Litres	1.05	1.011	5.07	39.25	41.65 °L	916	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:05 PM Notes:
Raspberry Workhorse Ale	Fruit Beer	20.8 Litres	1.051	1.011	5.24	13.39	14.29 °L	916	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:33 AM Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel.
D4S Roasted Brown Ale ▲▲ 11.27.15	American Brown Ale	5.25 Gallons	1.059	1.019	5.21	21.38	28.31 °L	916	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:22 PM Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit. ♦ WOW Date: Brew Day • 02.12.16 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • Date: Pitch Yeast • Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: ♦ RECIPE NOTES: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Irish Red 20/10	Irish Red Ale	230 Litres	1.053	1.013	5.18	24.25	15.67 °L	916	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:57 PM Notes:
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