Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.16 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
17.16 |
50% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
122 °F |
20 min |
|
|
Beta Sacch' |
Temperature |
-- |
149 °F |
30 min |
|
|
Alpha Sacch' |
Temperature |
-- |
158 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
WhirliFloc Tab
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Brown Sugar
Amount: 5.99 oz
CO2 Level: 3.0 Volumes |
"Big BadAss Belgian" Belgian Golden Strong Ale beer recipe by QuietStorm. All Grain, ABV 9.57%, IBU 22.14, SRM 12.6, Fermentables: (Pale Ale, Cara 45L, Special B, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tradition, Hersbrucker) Other: (WhirliFloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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