Wine Saison
|
Saison
|
15 Litres |
1.05 |
1.011 |
5.08 |
24.34 |
6.57 °L
|
814 |
1 |
|
Author:
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|
Stefan
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:22 AM |
Notes: Wine yeast from natural ferment. 600ml starter for 24 hours. |
|
Hoppy New Year 2023
|
Mixed-Style Beer
|
55 Litres |
1.052 |
1.013 |
5.12 |
5.09 |
4.42 °L
|
814 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:10 PM |
Notes: |
|
Matt's American Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.3 |
5.8 °L
|
814 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
Notes: |
|
Sabro Citra NEIPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
29.3 |
3.71 °L
|
814 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:02 PM |
Notes: |
|
Blood Orange Pale Ale
|
Fruit Beer
|
23 Litres |
1.053 |
1.013 |
5.18 |
31.35 |
6.97 °L
|
814 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:04 PM |
Notes: |
|
Sophie's Extra Special Bitter
|
Strong Bitter
|
6 Gallons |
1.055 |
1.016 |
5.08 |
36.25 |
11.96 °L
|
814 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:21 PM |
Notes: References:
https://learn.kegerator.com/extra-special-strong-bitter/
https://byo.com/article/esb-style-profile/
For yeast consider:
Wyeast 1968 London ESB Ale
Wyeast 1469 West Yorkshire
1.5 vol CO2 if kegged (2.0 vol if bottled)
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|
Saison Strawberry Sunset
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
31.08 |
6.04 °L
|
814 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 11:23 PM |
Notes: |
|
LenTex CenTex Gose
|
Berliner Weisse
|
7 Gallons |
1.051 |
1.013 |
4.98 |
14.17 |
7.25 °L
|
814 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:06 PM |
Notes: |
|
Vanilla Bean Cream
|
Cream Ale
|
3.25 Gallons |
1.049 |
1.012 |
4.88 |
17.65 |
3.73 °L
|
814 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.9 |
Creation
Date: 4/13/2017 2:33 PM |
Notes: |
|
Reset Switch
|
Munich Helles
|
4.5 Gallons |
1.045 |
1.007 |
5.09 |
23.45 |
4.21 °L
|
814 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:02 AM |
Notes: Add all salts to mash
|
|
One Day Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.02 |
5.18 °L
|
814 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:19 PM |
Notes: |
|
SNPA
|
American Pale Ale
|
42 Litres |
1.052 |
1.012 |
5.25 |
48.83 |
9.1 °L
|
814 |
2 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:24 PM |
Notes: |
|
Choc Mint Stout #2 (CM2)
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.015 |
5.29 |
35.28 |
34.46 °L
|
814 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 11:38 AM |
Notes: BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high.
- Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used.
- Wheat and oats added to aid in head retention.
- Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs.
- Dark malts added with 15 minutes left in mash.
31/7/16
- Strike Temp. - 70C
- Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C
13/8/16
- SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG.
21/8/16 - Bottle using drops
- FG: 1016. ABV: 5.5%
|
|
Pale Ale 4
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.1 |
42.82 |
9.24 °L
|
814 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:36 PM |
Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale.
I'm going for more aroma than he does with his LLA.
Add late addition at 10 min. That is when the calculator assumes it is added.
|
|
Effensee II
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.17 |
37.41 |
6.44 °L
|
814 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Beet Sugar Golden 5SRM |
Priming Amount: 1/2 cup |
Creation
Date: 11/21/2015 12:05 AM |
Notes: 20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.
6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).
Put in one whole little pot of boiling water.
Ended up 148.5
Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry
Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like
S:Some alcohol, no noticeable citrus, berry or sweet potato
T:Some hops,
M: Needs more carbonation
O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
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|
Pale Green Peppercorn Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.26 |
43.96 |
10.84 °L
|
814 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:31 PM |
Notes: |
|
Satyr Brau
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
16.07 °L
|
814 |
1 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 8:59 PM |
Notes: |
|
Nate's Oktoberfast
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.47 |
12.26 °L
|
814 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:42 PM |
Notes: |
|
Dunkel/Belgian Dark Master
|
Munich Dunkel
|
10 Gallons |
1.052 |
1.011 |
5.33 |
24.61 |
23.04 °L
|
814 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:50 AM |
Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2 |
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
814 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
Notes: |
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|
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