| 
            
                1910 Fuller's X (Vintage Dark Mild)
     | 
    
                    Mixed-Style Beer
             | 
    5.5 Gallons | 
    1.053 | 
    1.017 | 
    4.7 | 
    49.5 | 
    22.93 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.034 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/9/2018 1:54 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blond Baby
     | 
    
                    Specialty IPA: Belgian IPA
             | 
    25 Litres | 
    1.058 | 
    1.009 | 
    6.38 | 
    54.41 | 
    5.25 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 22 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/13/2022 1:24 PM                 | 
             
            
                | Notes: It is beautiful! | 
             
         
     | 
    | 
            
                Pina Colada IPA
     | 
    
                    Specialty IPA: White IPA
             | 
    17 Litres | 
    1.075 | 
    1.02 | 
    7.21 | 
    43.11 | 
    6.2 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 20 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.068 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/12/2021 3:38 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Winter Warmer
     | 
    
                    Spice, Herb, or Vegetable Beer
             | 
    3.25 Gallons | 
    1.115 | 
    1.028 | 
    11.38 | 
    54.89 | 
    25.55 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5.31 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.09 | 
                Efficiency: 70 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/29/2020 6:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Munkebrygg
     | 
    
                    Belgian Dark Strong Ale
             | 
    48 Litres | 
    1.085 | 
    1.014 | 
    9.99 | 
    41.1 | 
    28.38 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 51.4 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.057 | 
                Efficiency: 70 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 2.04 bar | 
                Creation
                        Date: 9/9/2020 12:11 PM                 | 
             
            
                | Notes: 4 PurePitch packs in 4 l starter | 
             
         
     | 
    | 
            
                Blackbeard II
     | 
    
                    Specialty IPA: Black IPA
             | 
    20 Litres | 
    1.078 | 
    1.011 | 
    8.72 | 
    49.36 | 
    42.68 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: dextrose | 
                Priming Amount: 126.2 g | 
                Creation
                        Date: 7/12/2020 10:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Britt's Brew
     | 
    
                    American IPA
             | 
    37 Gallons | 
    1.063 | 
    1.015 | 
    6.3 | 
    69.33 | 
    6.49 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 41.1 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.057 | 
                Efficiency: 72 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/11/2020 12:33 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                "La Flybondi" West Coast IPA Low Cost
     | 
    
                    American IPA
             | 
    69.99 Litres | 
    1.063 | 
    1.01 | 
    6.88 | 
    50.48 | 
    6.17 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 76.25 Litres                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.053 | 
                Efficiency: 68 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/11/2019 6:18 PM                 | 
             
            
                Notes: -Fermentar a 37°C
 -Dextrosa al 15' del hervido | 
             
         
     | 
    | 
            
                Bend The NEEPAH: King Citra & Lord Nelson
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.066 | 
    1.019 | 
    6.16 | 
    44.62 | 
    5.6 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/19/2019 4:10 PM                 | 
             
            
                Notes: Brewing with u/VinPeppBBQ
 https://i.imgur.com/B4GfLfQ.jpg
 
 After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes.
 
 Use spoon to stir every 2.5-5 minutes a bit.
 
 Notes: 
 -Using Mecca Grade Metolius Munich & Shaniko White Wheat
 (https://www.meccagrade.com/malt/)
 -Using Bob's Red Milled Rolled Oats
 
 Reference:
 https://i.imgur.com/B4GfLfQ.jpg | 
             
         
     | 
    | 
            
                Leann Fraoch
     | 
    
                    Experimental Beer
             | 
    20 Litres | 
    1.054 | 
    1.007 | 
    6.11 | 
    0 | 
    8.61 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Litres                 | 
                Boil Time: 15 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 24 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/24/2018 1:16 AM                 | 
             
            
                | Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer. | 
             
         
     | 
    | 
            
                New Year Beer
     | 
    
                    Belgian Dark Strong Ale
             | 
    3 Gallons | 
    1.09 | 
    1.022 | 
    8.99 | 
    22.76 | 
    8.87 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 75 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/8/2015 2:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Barrel-aged Quad
     | 
    
                    Belgian Dark Strong Ale
             | 
    5.5 Gallons | 
    1.094 | 
    1.02 | 
    9.75 | 
    41.12 | 
    18.58 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.061 | 
                Efficiency: 68 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/18/2018 12:11 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Roggenbeer
     | 
    
                    Roggenbier
             | 
    3.5 Gallons | 
    1.051 | 
    1.012 | 
    5.14 | 
    19.12 | 
    14.98 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 80 | 
                Mash Thickness: 1.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/10/2017 6:41 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Mosaic Galaxy
     | 
    
                    American IPA
             | 
    10 Gallons | 
    1.081 | 
    1.02 | 
    8.06 | 
    56.22 | 
    7.28 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/7/2017 9:42 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Double IPA Style  Belge
     | 
    
                    Specialty IPA: Belgian IPA
             | 
    25 Litres | 
    1.07 | 
    1.013 | 
    7.47 | 
    79.71 | 
    10.23 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        KevBeer
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.067 | 
                Efficiency: 66 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/9/2017 12:13 AM                 | 
             
            
                | Notes: 10.710 | 
             
         
     | 
    | 
            
                IPA Eisenbahn
     | 
    
                    American IPA
             | 
    20 Litres | 
    1.064 | 
    1.012 | 
    6.81 | 
    75.87 | 
    17.56 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/18/2017 1:35 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tripel D'Hek
     | 
    
                    Bière de Garde
             | 
    20 Litres | 
    15.496 | 
    4.518 | 
    5.97 | 
    20.55 | 
    3.56 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 24 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 13 | 
                Efficiency: 90 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/15/2017 7:21 PM                 | 
             
            
                Notes: workshop 19/5/2017 
 secundaire school 
 
 zelf hopsamenstelling laten maken met restjes hop
 Amarillo
 Saaz
 Hallertau
 Fuggles | 
             
         
     | 
    | 
            
                Oopsie
     | 
    
                    Specialty IPA: Red IPA
             | 
    3.5 Gallons | 
    1.07 | 
    1.019 | 
    6.68 | 
    63.55 | 
    16.76 °L
        
     | 
    865 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.052 | 
                Efficiency: 75 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/23/2017 6:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fezzik's Brute Squad Bier De Garde - V2
     | 
    
                    Bière de Garde
             | 
    5.5 Gallons | 
    1.076 | 
    1.017 | 
    7.8 | 
    27.95 | 
    13 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/6/2016 7:43 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Strangely Golden
     | 
    
                    Lambic
             | 
    25 Litres | 
    1.051 | 
    1.003 | 
    6.31 | 
    2.93 | 
    4.51 °L
        
     | 
    865 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 29 Litres                 | 
                Boil Time: 120 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 25 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/3/2016 9:29 PM                 | 
             
            
                | Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus. | 
             
         
     | 
    | 
        
     | 
    
        
     |