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pale ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65.9 liters (fermentor volume)
Pre Boil Size: 76.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

31.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 kg	American - Pale 2-Row13.3 kg Pale 2-Row	37	1.8	91.4%
1.25 kg	American - Caramel / Crystal 60L1.25 kg Caramel / Crystal 60L	34	60	8.6%
14.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.88 oz	Columbus1.88 oz Columbus Hops	Pellet	12	Boil	60 min	26.33	37.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.05	20.1%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	15 min	0.26	0.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	0.7	40.1%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.02	0.7%
1 g	Galaxy1 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.03	0.7%
141.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.88 oz	Columbus (Pellet)	26.33	37.7%
3 oz	Cascade (Pellet)	4.75	60.2%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	0.28	1.4%
1 g	Galaxy (Pellet) 1 g Galaxy (Pellet) Hops	0.03	0.7%
141.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.8 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.78 tbsp	irish moss		Fining	Boil	15 min.
1.56 each	campden tablets		Water Agt	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

56 liter at 74 c strike water
total water 125 liters

mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash
mash only got to 1071
pre boil 1042 83cm in kettle 86 liters?
og 1051
7 liters left over 125l total was perfect for 60 min boil

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2017-09-18 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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