Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Berliner Weisse	Berliner Weisse	6.5 Gallons	1.035	1.009	3.42	9.95	3.05 °L	849	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:51 PM Notes:
Happy Hops Clone	American IPA	6 Gallons	1.051	1.013	5.05	235.57	5.99 °L	849	0
Author: rolandblais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:56 PM Notes:
Dark Chocolate	Specialty IPA: Black IPA	14 Litres	1.077	1.015	8.12	51.52	31.37 °L	849	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 9:13 AM Notes:
Peated Barley Wine	American Barleywine	21 Litres	26.025	4.22	12.32	0	14.08 °L	849	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:43 PM Notes:
"La Flybondi" West Coast IPA Low Cost	American IPA	69.99 Litres	1.063	1.01	6.88	50.48	6.17 °L	849	0
Author: Rodrigo23 Boil Size: 76.25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:18 PM Notes: -Fermentar a 37°C -Dextrosa al 15' del hervido
2nd	Belgian Pale Ale	23 Litres	1.062	1.012	6.64	14.15	12.33 °L	849	1
Author: Catbeers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:28 PM Notes:
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	849	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
Bend The NEEPAH: King Citra & Lord Nelson	American IPA	5.5 Gallons	1.066	1.019	6.16	44.62	5.6 °L	849	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 PM Notes: Brewing with u/VinPeppBBQ https://i.imgur.com/B4GfLfQ.jpg After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes. Use spoon to stir every 2.5-5 minutes a bit. Notes: -Using Mecca Grade Metolius Munich & Shaniko White Wheat (https://www.meccagrade.com/malt/) -Using Bob's Red Milled Rolled Oats Reference: https://i.imgur.com/B4GfLfQ.jpg
Leann Fraoch	Experimental Beer	20 Litres	1.054	1.007	6.11	0	8.61 °L	849	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:16 AM Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Awesome Recipe	Trappist Single	30 Litres	1.066	1.011	7.16	31.77	30.02 °L	849	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:11 PM Notes:
Kd Simtra Ko	American IPA	5 Gallons	1.072	1.018	7.11	278.1	8.44 °L	849	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:13 PM Notes:
Janet's Brew	American IPA	4 Gallons	1.057	1.003	7.1	98.48	9.91 °L	849	0
Author: Tom Romano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:24 PM Notes: 2 oz citra 1oz galaxy dry hop
Birdie	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.99	46.88	4.19 °L	849	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:10 PM Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.
New England IPA	American IPA	11 Gallons	1.072	1.019	6.85	53.93	7.33 °L	849	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/14/2017 4:29 PM Notes: Use no finings. Start Fermentation at 64F for few days then ramp up to 70F. Note that all Dry Hop additions are done to primary fermentation on day 3 or 4 of fermentation. Transfer to keg at day 10 or so. This batch, I kegged 5 gallons and bottled the rest. Expect beer loss due to massive hop additions.
Mustache Envy	Witbier	3 Gallons	1.039	1.009	3.82	16.54	3 °L	849	0
Author: nhott Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:28 PM Notes:
Sommer Witbier 2018	Witbier	40 Litres	1.048	1.014	4.45	14.16	2.92 °L	849	0
Author: Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:17 PM Notes: OPh: 6.6 12 gr Citric Acid FPh: 5.6 (B-amil)
IPA Warrior/galaxy	American IPA	21 Litres	1.061	1.011	6.61	50.65	10.89 °L	849	0
Author: Badzzy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1.2 liters of green wort Creation Date: 1/8/2017 1:28 PM Notes:
Belma NE IPA	American IPA	5.5 Gallons	1.08	1.026	7.06	48.2	6.38 °L	849	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 6:18 PM Notes: Last brewed on 11/27: Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg. Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin
Belgian Fishermans Ale	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.027	8.78	69.41	23.49 °L	849	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:51 AM Notes: 5gr Corriander 8gr sweet Orange peel 1gr cinnamon 1.5gr thyme All at 2 minutes Open ferment x5 days at 75 degrees 2 weeks closed at 62 degrees Lager 6 weeks Bottle condition warm Cold condition x 6 weeks
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	849	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
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