|
Another Kolsch
|
Kölsch
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
30.83 |
5.38 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:10 PM |
| Notes: |
|
|
Peanut Butter And Jelly Imperial Stout
|
American Stout
|
360 Litres |
1.11 |
1.023 |
11.45 |
24.23 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:30 AM |
| Notes: |
|
|
Zoomer's Heart
|
Dry Stout
|
15 Gallons |
1.075 |
1.019 |
7.35 |
0 |
45.77 °L
|
866 |
0 |
|
|
|
| Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:24 PM |
| Notes: |
|
|
Thiolized Hazy With Phantasm
|
No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
|
866 |
0 |
|
|
|
| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
|
|
Putin Huilo
|
Blonde Ale
|
5.5 Gallons |
1.085 |
1.014 |
9.32 |
43.13 |
5.76 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:49 AM |
Notes: This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars.
Add sugar 10 min from flameout |
|
|
Teeny Tiny Teddy 1.1
|
Mild
|
6 Gallons |
1.04 |
1.019 |
2.76 |
26.45 |
18.26 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 240 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 11/24/2019 1:14 PM |
| Notes: |
|
|
Lucky Gambler
|
Brown Porter
|
21 Litres |
1.047 |
1.008 |
5.17 |
31.11 |
22.16 °L
|
866 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:19 PM |
| Notes: |
|
|
Brooklyn Lager Clone (Brooklyn Brewery)
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
34.54 |
9.1 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:14 PM |
| Notes: |
|
|
London ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.017 |
5.93 |
32.72 |
9.75 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:19 PM |
Notes: Cold steeped caramel grains
Ferment at 65 and raise temp over 3 days to 70.
Aerated 15 minutes.
|
|
|
ToWitToWoo
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.013 |
4.95 |
16.57 |
3.84 °L
|
866 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:34 PM |
Notes: Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.
Will be too dark and could benefit from oat additions. |
|
|
Empty
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
20.51 |
3.7 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2014 8:02 PM |
Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge.
90 min boil
1 oz tangerine peel (10 min)
1 oz Lime peel (10 min)
0 min hop addition is hop stand at 170 for 20 mins.
O Brix: 11
OG: 1.041
F Brix: 5
ABV: 4.8%
|
|
|
Easy Session Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.8 |
24.39 |
5.59 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:28 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
6.08 |
22.37 |
6.7 °L
|
866 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:43 AM |
| Notes: |
|
|
Sim-Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
38.39 |
2.89 °L
|
866 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 AM |
| Notes: |
|
|
Milo's Pale Ale Cascade Smash
|
California Common Beer
|
24 Litres |
1.055 |
1.014 |
5.44 |
37.59 |
5.76 °L
|
866 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:55 PM |
| Notes: |
|
|
"Black Water" Schwarzbier - Full - 5.0
|
Schwarzbier
|
5.25 Gallons |
1.049 |
1.012 |
4.93 |
31.36 |
30.56 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/21/2015 3:51 AM |
Notes: Primary fermentation @ 48°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 42 days. |
|
|
American Brown Ale
|
American Brown Ale
|
42 Litres |
1.065 |
1.012 |
6.98 |
68.36 |
17.36 °L
|
866 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:15 AM |
| Notes: Adjusted grain to reduce grist. Added 1.5kg sugar. |
|
|
11Teen Hoppy Wheat
|
American Wheat or Rye Beer
|
20.8 Litres |
1.052 |
1.011 |
5.37 |
24.7 |
3.92 °L
|
866 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:47 AM |
Notes: If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule |
|
|
Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
866 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
|
Jabuca Light Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.006 |
2.55 |
15.64 |
7.48 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:28 PM |
| Notes: |
|
|
|
|