Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Endo Summer Pale Ale	American Pale Ale	12 Gallons	1.059	1.015	5.76	42.73	5.74 °L	917	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes: 8.7gal@163 150F 60 min3-4pm sparge 9.7 gal low temp 160Fish Start boil 5pm 60- 5:30 10-6:20 0-6:30 used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch OG 1.059
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA	American IPA	36 Litres	1.056	1.013	5.56	81.59	7.03 °L	917	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/27/2020 1:03 PM Notes:
Basic Amber VAD	American Amber Ale	5.5 Gallons	1.059	1.014	5.79	39.18	12.29 °L	917	1
Author: techdoutdev Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 8/12/2019 6:13 PM Notes:
Red X	American Amber Ale	5.5 Gallons	1.057	1.013	5.79	32.13	12.95 °L	917	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:50 PM Notes:
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	917	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
Loose Mongoose IPA (BIAB)	Double IPA	20 Litres	1.055	1.012	5.68	96.51	10.03 °L	917	0
Author: Lodendorf Brauwhaus Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/9/2017 3:06 AM Notes:
Captain' Ale	Extra Special/Strong Bitter (ESB)	8 Gallons	1.06	1.018	5.6	33.91	12.98 °L	917	0
Author: VinceT Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:56 PM Notes: Hit all numbers, OG, Volume, and Temperatures.
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.45	21.94	4.22 °L	917	1
Author: Shagmeister Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:39 AM Notes: Whilrfloc tab 10 min .75 oz orange peel at 5 min .7 gram grains of paradise 5 minutes
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	917	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
BDP's Grapefruit Sculpin IPA	American IPA	5 Gallons	1.06	1.014	5.98	62.08	8.84 °L	917	0
Author: BDP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:00 PM Notes:
Woody Red Guy	American Amber Ale	24 Litres	1.058	1.014	5.87	28.17	16.87 °L	917	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 6/21/2014 9:19 AM Notes:
Clean Slate 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.11	52.68	4.86 °L	917	4
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:38 PM Notes:
Hodgsons Choice	English IPA	23 Litres	1.058	1.012	5.96	40.95	10.8 °L	917	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:31 AM Notes: Original IPA shipped from Hodgsons Bow Brewery London to India for the troops. Pun on hobsons choice.
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	917	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
Lilac IPA 5	American IPA	12 Gallons	1.06	1.015	5.91	68.39	10.71 °L	917	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:14 PM Notes:
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	917	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
Nordic Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.56	34.05	5.65 °L	917	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
The Dark Hop - ABA	Specialty Beer	5 Gallons	1.061	1.014	6.11	83.66	38.68 °L	917	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:35 PM Notes:
Saison	Saison	5.5 Gallons	1.058	1.014	5.67	41.13	7.4 °L	917	0
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
HBS American Pale Ale	American Pale Ale	18.9 Litres	1.057	1.013	5.74	47.24	9.12 °L	917	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:22 AM Notes:
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