Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	899	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	899	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
Sea King IPA	American IPA	1250 Litres	1.058	1.014	5.75	56.63	3.61 °L	899	1
Author: whisdisc@telus.net Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:17 PM Notes:
APA - Mosaic/Simcoe	American Pale Ale	21 Litres	1.052	1.01	5.74	37.14	7.24 °L	899	0
Author: Ivan Barenboim Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:57 PM Notes:
Mandarina Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.58	22.7	4.07 °L	899	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:12 PM Notes:
S'Mores S'Moke S'Ale (WT)	American Porter	10 Gallons	1.056	1.014	5.49	28.38	50 °L	899	1
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:28 AM Notes:
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	899	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Gold Stout	Mixed-Style Beer	3 Gallons	1.054	1.011	5.62	29.19	3.86 °L	899	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:12 PM Notes: Smoked malt is wheat. Soak nibs in vodka for 2 days after heating them in oven for 15 min at 350*
Joseph Jarvis Belgian Pale	American Light Lager	5.25 Gallons	1.054	1.012	5.51	18.95	3.3 °L	899	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:51 PM Notes:
Sierra Nobadda	American Pale Ale	21 Litres	1.054	1.011	5.63	43.53	7.82 °L	899	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Dextrose (Corn Sugar) Priming Amount: 100g Creation Date: 2/15/2017 9:40 AM Notes: 1.056
30-7 Alamo Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	42.82	8.51 °L	899	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 10:05 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.016	5.59	37.43	14.24 °L	899	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:17 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.012	5.54	11.24	18.54 °L	899	1
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:05 PM Notes: Dark Grains Added at Vorlauf RO Water : 1/4 tsp 10% phosphoric per 5 gallons 1 t CaCl in mash 10.4 total gallons
Caribou Slobber	Northern English Brown	5.5 Gallons	1.059	1.016	5.63	35.62	20.95 °L	899	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:01 PM Notes:
Milky Joe Stout	Oatmeal Stout	19 Litres	1.058	1.016	5.5	21.6	34.64 °L	899	1
Author: hicksy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 10:11 PM Notes:
Scottish Ale For Mark's Wedding	Scottish Export 80/-	5.5 Gallons	1.053	1.01	5.65	38.16	16.64 °L	899	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:48 PM Notes:
BCS LAMBIC	Straight (Unblended) Lambic	6 Gallons	13.481	2.949	5.66	0	3.25 °L	899	0
Author: rv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:06 AM Notes: Fermented with whole packet of 2 year expired Fermentis WB-06. Added QA-23 packet for a few days (didn't seem to do anything). Pitched Wyeast 3278 Lambic Blend (28 May, 15 mfg date), and White Labs WLP655 Belgian Sour Mix 1 after crashing, racking, then bringing back to 64 F. ~~~~~~~~~~~~~ Tried this after two years in the basement. Still had some nasty pellicle on top. Didn't suck much of that through. Served at my buddy Jon's 30'th birthday party and it was a hit, with everyone really. It was only mildly sour and wasn't that funky. Definitely a crowd pleasing sour beer. I would make it again, but next time split the batch into one that was only fermented with sour culture and one that had sour culture pitched after a primary fermentation with regular yeast.
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	899	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	899	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
HBS American Pale Ale	American Pale Ale	18.9 Litres	1.057	1.013	5.74	47.24	9.12 °L	899	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:22 AM Notes:
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