Sea King IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sea King IPA

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1325 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Stan
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 21st 2021
1.058
1.014
5.8%
56.6
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 76.9%
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 8.5%
25 kg Canada Malting - SUPERIOR PALE ALE MALT25 kg SUPERIOR PALE ALE MALT 37 3.1 8.5%
10 kg Canada Malting - WHITE WHEAT MALT10 kg WHITE WHEAT MALT 38.1 3.5 3.4%
5 kg German - Carapils5 kg Carapils 35 1.3 1.7%
2.50 kg Belgian - Caramel Pils2.5 kg Caramel Pils 34 8 0.9%
292.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 11.8 First Wort 0 min 12.81 8.6%
1,000 g Magnum1000 g Magnum Hops Pellet 11.8 Boil 60 min 23.29 17.2%
1,000 g Centennial1000 g Centennial Hops Pellet 8.9 Boil 10 min 6.37 17.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5 17.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 17.2%
800 g Chinook800 g Chinook Hops Pellet 13 Whirlpool 0 min 4.16 13.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 8.6%
5,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
385 g Gypsum Water Agt Mash 1 hr.
330 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
350 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sea King IPA" American IPA beer recipe by Matt Stan. All Grain, ABV 5.75%, IBU 56.63, SRM 3.61, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Carapils, Caramel Pils) Hops: (Magnum, Centennial, Mosaic, Cascade, Chinook, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
638
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 16:17 UTC
NEW Water Requirements:
Sea King IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sea King IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information