Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Schwarzbier 1.01	Specialty Smoked Beer	6 Gallons	1.051	1.009	5.57	27.8	25.84 °L	958	0
Author: KcLob Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 8:07 PM Notes:
Talus About Ekuanot Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.053	1.012	5.39	28.69	4.14 °L	958	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:04 AM Notes:
Can Gay BBQ Kevik IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.89	22.68	5.29 °L	958	0
Author: Roger de Flor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:00 PM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	5 Gallons	1.08	1.019	8	0	5.62 °L	958	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:35 AM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.013	8.11	39.15	15.92 °L	958	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:40 PM Notes: Vanilla Beans 1 Orange Peel, Bitter 1 Tbs Cinnamon Stick 1 Ginger Root 1Tbs (dehydrated or fresh) Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
"Solace" Grape Lemonade Radler	Classic American Pilsner	6 Gallons	1.063	1.014	6.34	43.09	3.52 °L	957	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2023 1:44 PM Notes: Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade.
Turn Table Leffe	No Profile Selected	5 Gallons	1.07	1.018	6.88	28.04	5.72 °L	957	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 4:17 AM Notes:
Sam Allsopp's Burton Snatch	No Profile Selected	5.25 Gallons	1.063	1.019	5.78	41.7	18.44 °L	957	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:11 PM Notes:
ATF Vienna	No Profile Selected	24 Litres	1.046	1.011	4.49	28.36	8.86 °L	957	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:39 AM Notes:
Rye Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.07	29.94	12.06 °L	957	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:01 PM Notes:
Straight Whiskey Run	No Profile Selected	23 Litres	1.054	1.012	5.57	0	4.21 °L	957	2
Author: Tim Fuller Boil Size: 25.6 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:28 AM Notes:
Warner Lake Strawberry Wheat Ale V2	American Wheat or Rye Beer	5.5 Gallons	1.066	1.022	5.8	36.17	5.92 °L	957	0
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:10 PM Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated. Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%. 1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII.
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	957	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
Wake And Bake Weizenbock	Doppelbock	8.5 Litres	1.084	1.021	8.96	20.96	16.24 °L	957	1
Author: oracleoftruth Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:17 PM Notes:
British Brown Beer	No Profile Selected	20 Litres	1.041	1.009	4.2	59.82	9.46 °L	957	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:59 AM Notes:
WTF Cream Ale	American Wheat or Rye Beer	11.5 Gallons	1.046	1.01	4.67	16.34	3.52 °L	957	1
Author: sTiNkFiZzLe Boil Size: 14.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:31 PM Notes:
Bumbleblonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.1	41.83	4.71 °L	957	0
Author: TK1023 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:20 AM Notes:
Citra	California Common Beer	21 Litres	1.042	1.01	4.22	41.6	5.08 °L	957	1
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:15 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	957	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
Bristol Steam AG	California Common Beer	6.08 Gallons	1.053	1.013	5.19	47.17	13.39 °L	957	0
Author: Ali Kocho-Williams Boil Size: 7.26473 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes:
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