Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Stout	Russian Imperial Stout	60 Litres	1.106	1.024	10.66	56.84	40 °L	885	0
Author: brewerjeremy Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 9:20 AM Notes:
Oh Beehave! Sweet Mead	Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	885	1
Author: MichaelDeM Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:35 PM Notes: Soak honey bottles in hot water for easy pour. Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter Add Honey to fermenter. Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter . Top up with additional water to make 5 Gal. Stir must until all honey is dissolved 5-15 minutes Add yeast slurry to must. Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir. (nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose) After secondary fermentation, should be able to bottle in 3.5 months after brewing day.
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	884	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	884	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
Kveik Weiss	Weissbier	18 Litres	1.042	1.01	4.17	21.21	4.15 °L	884	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 52 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:14 AM Notes:
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	884	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
Hobgoblin	British Brown Ale	19 Litres	1.045	1.013	4.28	37.05	16.46 °L	884	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 11/30/2019 10:08 AM Notes:
SchuBrew Bitter 2018	Best Bitter	5.5 Gallons	10.384	2.855	4	45.01	12.54 °L	884	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:23 AM Notes:
Strawberry Cream	Cream Ale	7 Gallons	1.033	1.008	3.22	17.17	2.07 °L	884	0
Author: neuroticsock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:40 PM Notes:
"creamed" By Bickell	Cream Ale	475 Litres	1.04	1.008	4.29	15.03	4.97 °L	884	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:15 PM Notes:
Morebeer Blonde Ale	Blonde Ale	6 Gallons	1.041	1.007	4.47	15.94	3.83 °L	884	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:59 PM Notes:
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	884	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
Hello Darkness	Irish Stout	23 Litres	1.044	1.01	4.49	40.92	33.14 °L	884	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:30 AM Notes:
DogFish 60 Minute Clone	American IPA	5.5 Gallons	1.032	1.009	2.96	124.91	5.51 °L	884	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:14 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.013	4.4	21.67	11.72 °L	884	0
Author: Teco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:29 PM Notes:
Bateman's Coconut Mild	Mild	23 Litres	1.034	1.01	3.14	23.94	24.38 °L	884	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: 40g/5 US G / 19L. -Brew sugar Priming Amount: 5ml/bottle by Syringe Creation Date: 10/28/2015 9:41 PM Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary. Next time place in a bag - bottling nightmare Starting Gravity = 1.037 Final Gravity = 1.014 90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps. Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut. All have commented positively.
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	884	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.91	20.46	4.04 °L	884	0
Author: Nine Circles Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:27 PM Notes: Strike=3 gallons @ 163 Sparge=5.4 gallons @ 170 Pre-Boil=6.4 gallons
Altbier 2015	California Common Beer	6 Gallons	1.05	1.016	4.48	42.69	15.03 °L	884	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:16 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	884	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
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