Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Spalt0.27 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.44 |
24.8% |
|
0.27 oz |
Spalt0.27 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.64 |
24.8% |
|
0.55 oz |
Mandarina Bavaria0.55 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
31.4 |
50.5% |
|
1.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.54 oz |
Spalt (Pellet) 0.53999999876479 oz Spalt (Pellet) Hops |
|
29.08 |
49.6% |
|
0.55 oz |
Mandarina Bavaria (Pellet) 0.54999999874191 oz Mandarina Bavaria (Pellet) Hops |
|
31.4 |
50.5% |
|
1.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1.25 per lb. |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Use Orange Blossom Honey. Orange Rind is to add to the zest of the orange flavor -- let it sit in secondary for a very short time. Ultimate replacement is Bergamot Oranges used in perfumery.
Oranges: Zest on the colorful orange portion of the rind. Lightly crush the zest with a knife, or place into a small bag and into the freezer for 24 hours. Toss the zest into a sterilized container with grain alcohol. Let sit for 5 days, and then toss the entirety of the container into the racked beer. Best if tossed into beer at bottling for best flavor longevity.
Rack for clarity and flavor for 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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